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Feta Cheese Starter Culture

Allergen Info
Cheese Allergen Info
  • Manufactured in a facility that processes products containing soy and dairy.
  • Non-GMO
  • Gluten-free
Allergen Info
Cheese Allergen Info
  • Manufactured in a facility that processes products containing soy and dairy.
  • Non-GMO
  • Gluten-free

Trust points for Feta Cheese Starter Culture

Make deliciously tangy goat, cow, or sheep milk feta. This starter culture blend was specially formulated to make great feta; just add rennet.

60 DAY RETURNS

Not what you expected? Return your product within 60 days

FREE REPLACEMENTS

Problem with your culture? We'll send you a free replacement

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EXPERT HELP

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INCLUDED IN THE BAG
  • 4 packets of feta starter culture (rennet not included)
  • Step-by-step instructions for using the culture - they may also be found here.
  • INGREDIENTS AND ALLERGEN INFORMATION
    Feta Cheese Starter Culture Ingredients
  • Lactic Bacteria (LL) Lactoccocus lactis subsp. Lactis, (LC) Lactoccocus lactis subsp. Cremoris, (ST) Streptococcus thermophilus, (LB) Lactobacillus delbrueckii subsp bulgaricus, (LH) Lactobacillus helveticus)

  • Feta Cheese Starter Culture Allergen Information
  • Manufactured in a facility that produces products containing soy and dairy.
  • Non-GMO
  • Gluten-free
  • HOW TO STORE YOUR STARTER CULTURE
    Store the starter culture in the refrigerator or freezer until you’re ready to activate it. Use the starter culture by the date on the bag.
    SUPPLIES YOU'LL NEED
    Ingredients
  • Pasteurized Milk (Not UHT/Ultra-Pasteurized)
  • Rennet
  • Bottled Spring Water (Water Free of Chlorine and Fluoride)
  • Cheese Salt (to taste, for freezing)

  • Equipment
  • Stainless Steel Pot that can hold a little over 4 Quarts with Lid (avoid aluminum)
  • Butter Muslin
  • Long Knife
  • Stainless steel / silicone / plastic colander (strainer)
  • Large Bowl
  • Thermometer
  • Stainless steel / silicone / wood spoon or spatula
  • Pint or Quart Jar to Store Cheese
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