This is one fresh sourdough starter culture, not a dehydrated packet. It needs prompt feeding on arrival; a jar and tools are not included.
Refrigerate immediately and feed within 24 hours, following the Endless Fresh guide. The guide is the reference for fresh-starter handling, rather than dry-culture storage advice.
Follow the fresh-starter guide and feed until the starter is bubbling regularly within a few hours. Temperature, flour and other factors affect readiness, so there is no guaranteed bake-ready deadline.
Organic white wheat flour and live active cultures. Contains wheat and gluten. Manufactured in a facility that processes products containing gluten. Labeled Non-GMO.
All-purpose flour, chlorine- and fluoride-free water, a quart-size glass jar, breathable cover, rubber band and a stainless-steel, silicone or wooden spoon.
Follow the guide for room-temperature feeding cues, refrigerated maintenance and refreshing before baking. Its refrigerated maintenance section calls for feeding at least monthly.
Read the new Endless® Fresh Sourdough Instructions. Follow the fresh-starter steps and readiness cues in the guide.
Our on-staff fermenters can help with your starter. Contact us. 60-day returns are separate from ongoing support.