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Tempeh starter will help you create traditional tempeh, a plant-based probiotic protein, usually made from soy. It is similar to tofu, but many people prefer tempeh due to its probiotics and higher content of protein, fiber and vitamins.
It is a great meat alternativeand can be sliced, marinated, or seasoned as desired.
With our tempeh starter culture spores,you can make a supply of rich, nutty tempeh in the traditional Indonesian way!
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Super easy project and so delicious. Must try beginner fermenters. I’ve been making Tempeh for years. This starter is perfect every time. I certainly recommend it. I’ve used about every bean and legume there is to produce beautiful tempeh. Nothing beats homemade Tempeh! Dani M.
The tempeh is easy to make and have a great taste. Exactly what I expected and more.
I loved it so much I have reordered and even sent some to a friend! So easy to use
I found the tempeh incredibly easy to make! My house is cold, so I used an oven with the door left ajar and containers of hot water to get the temperature right. It got cold overnight, but my tempeh had enough of a head start that once I got it warmed up again in the AM, it got right back on track and was white and fuzzy in no time! I think I might have even messed up - I put the inoculated beans in a plastic container, about 1-1.5 inches deep, with no holes on the bottom and a cloth to cover it on the top. I had no issues with the beans going bad. So excited and looking forward to making my next batch!
FEATURED RECIPES
6/23/2022
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6/23/2022
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6/23/2022
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6/23/2022
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