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Water Kefir Grains

533 Reviews
Allergen Info
Water Kefir Allergen Info
  •  Manufactured in a facility that also produces products containing soy and dairy.
  • Non-GMO
  • Gluten-free
Allergen Info
Water Kefir Allergen Info
  •  Manufactured in a facility that also produces products containing soy and dairy.
  • Non-GMO
  • Gluten-free

Trust points for Water Kefir Grains

Water Kefir Grains are live probiotics in the form of soft, jelly-like ‘grains’ from a cactus plant. When healthy and fed, these grains will continue to grow and multiply and produce an endless supply of water kefir. 

Use Water Kefir Grains to make naturally gut-healthy, bubbly water kefir at home! It’s as easy as mixing sugar into water - our Water Kefir Grains will do the rest. 

Don’t worry, the sugar isn’t for you. The grains will metabolize the sugar during the fermentation process and the final kefir water will be very low in sugar. 

60 DAY RETURNS

Not what you expected? Return your product within 60 days

FREE REPLACEMENTS

Problem with your culture? We'll send you a free replacement

FREE SHIPPING OVER $70

Free Shipping via USPS First Class Mail for orders over $70

EXPERT HELP

With fermentorson staff, you'll get expert help whenever you need it

INCLUDED IN THE BAG
  • 1 packet of dehydrated traditional, heirloom-style water kefir grains.
  • Instructions for using this culture are included and may be found here.
  • INGREDIENTS AND ALLERGEN INFORMATION
    Water Kefir Ingredients
  • Organic sugar, live active cultures

  • Water Kefir Allergen Information
  • Manufactured in a facility that produces products containing soy and dairy.
  • Non-GMO
  • Gluten-Free
  • HOW TO STORE YOUR STARTER CULTURE
    Store the starter culture in a cool, dry place until you’re ready to activate it. Use the starter culture by the date on the bag.
    SUPPLIES YOU'LL NEED
    Ingredients
  • Spring Water (Free of Chlorine and Fluoride)
  • Organic Cane Sugar

  • Equipment
  • 1 Quart-Sized Glass Jar
  • Coffee Filter or Butter Muslin
  • Rubber Band
  • Thermometer
  • Plastic or Stainless Steel Mesh Strainer
  •  

    Customer Reviews
    4.6 Based on 533 Reviews
    5 ★
    82% 
    439
    4 ★
    7% 
    35
    3 ★
    2% 
    13
    2 ★
    3% 
    16
    1 ★
    6% 
    30
    Customer Photos
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    Filter Reviews:
      H
      10/20/2024
      Heather SVG verified by SHOP
      United States United States

      So much better than dehydrated grains! They are healthy and multiplying.

      S
      07/23/2024
      Susan
      United States United States
      I recommend this product

      Tastes Great

      I had posted 2 comments earlier about a strange taste. Then there were gummy strings floating in the water. I sterilized a new mason jar and transferred the grains to the new jar. After about a week, the grains are doing well, and the taste is normal. The weather has been variable, very hot one day and cold the next but that has not affected the brewing. My old grains started up again, so now I have two jars of kefir water brewing. and they are used up quickly.

      07/24/2024

      Cultures For Health

      It sounds like you've been through quite the kefir journey, Susan! We’re so glad to hear that your grains are thriving in their new jar and that the taste has returned to normal. Variable weather can sometimes affect the brewing, but it's great to know it hasn’t been an issue for you. It’s fantastic that you’ve got two jars of kefir water going strong now. Keep up the great work, and if you need any more tips, we’re here for you!

      L
      07/22/2024
      Lynda SVG verified by SHOP
      United States United States

      I’ve only just made my first activation, so it’s too early to tell whether or not they’ll grow. I do prefer it this instead of the dry grains I previously bought from you.

      S
      07/04/2024
      Susan
      United States United States
      I recommend this product

      Strange Taste in Latest Water Kefir

      The new batch I ordered came with a strange smell, was gummy, and the entire jar was full. It still has a vinegar taste and smell. I will give it several more weeks. I am using organic cane sugar. I have been drinking it with no ill effects. Have you changed the water kefir grains? What do you mean by a break. I believe you are referring to the new grains I ordered. Thanks for your help.

      07/05/2024

      Cultures For Health

      Thank you for reaching out to us, Susan! We're sorry to hear about the issues you're experiencing with your new batch of water kefir grains. We haven't made any changes to our grains, but it's possible that a break-in period might be necessary. By "break," we mean allowing the grains time to adjust and start working optimally. The strange smell and gumminess could be due to a temporary imbalance. Ensure you're using Spring bottled water and maintaining the right sugar-to-water ratio. It's great that you're not experiencing any ill effects, but if the problem persists after a few more weeks, please let us know. We're here to help!

      S
      06/30/2024
      Susan
      United States United States
      I recommend this product

      Strange Taste in Latest Water Kefir

      This is my second order of Endless Water Grains. After I year of wonderful kefir Wate, I went on vacation, put it in the fridge and forgot it. When I started it again the grains didn't grow very well, but they were eating the sugar. So, I decided to get a new batch. Everything was going well after a few days with the new batch, but the taste was different, and I didn't like it. I hope after a few weeks it will change. It was sent when the weather was hot and there were many more grains in the jar than usual. I have been making Endless Kefir Milk successfully for several months. I also use many of their cheese products successfully. The buttermilk is easy to make and is fantastic. Now I will save money on buttermilk. I used in baking said bread. This company is great.

      07/01/2024

      Cultures For Health

      Thank you for sharing your experience with our Endless Water Kefir Grains, Susan! We're glad to hear you've had a year of wonderful kefir and that you've enjoyed our other products like Milk Kefir and cheese cultures. It sounds like you've become quite the fermentation expert! Sometimes, water kefir grains can take a little time to adjust after a break, especially if the temperature changes during shipping. We're hopeful that the taste will improve as the grains adapt to their new environment. If you have any concerns or need further assistance, please don't hesitate to reach out. We're here to help!

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