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RECIPE: FROMAGE BLANC BASIL DIP

Recipe: Fromage Blanc Basil Dip


Rated 5.0 stars by 1 users

Basil makes an excellent addition to creamyfromage blancfor this dip or spread.


20 minutes

160 minutes

4



INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

Fresh Cheese Making Kit

Cheese Fresh Cheese Making Kit

Fresh Cheese Making Kit

$45.99

Our most comprehensive choice, the Fresh Cheese Kit contains two starter cultures and supplies to make five different varieties of soft cheese - feta, cottage cheese, cream cheese, fromage blanc, and traditional quark. Kit contains a Mesophilic Cheese Culture, a Fresh Cheese Culture, calcium chloride, vegetable rennet, cheese salt, butter muslin, a thermometer, and an instruction and recipe booklet.

Packaging and Equipment in the kit may appear different than pictured.






 

INGREDIENTS:

  • 8-ounces fromage blanc
  • 3 Tbsp. fresh basil, chopped
  • 1/4 tsp. coarse sea salt
  • 1 Tbsp. olive oil
  • paprika, to taste
  • black pepper, to taste

INSTRUCTIONS:

  1. Combine all ingredients in a small bowl and beat until mixed well.
  2. Cover and chill the dip for 2 to 3 hours. Stir again before serving to ensure the oil is mixed in.