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Fresh Cheese Making Kit

Allergen Info
Cheese Allergen Info
  • Manufactured in a facility that processes products containing soy and dairy.
  • Non-GMO
  • Gluten-free
Allergen Info
Cheese Allergen Info
  • Manufactured in a facility that processes products containing soy and dairy.
  • Non-GMO
  • Gluten-free

Trust points for Fresh Cheese Making Kit

Our most comprehensive choice, the Fresh Cheese Kit contains two starter cultures and supplies to make five different varieties of soft cheese - feta, cottage cheese, cream cheese, fromage blanc, and traditional quark. Kit contains a Mesophilic Cheese Culture, a Fresh Cheese Culture, calcium chloride, vegetable rennet, cheese salt, butter muslin, a thermometer, and an instruction and recipe booklet.

Packaging and Equipment in the kit may appear different than pictured.

60 DAY RETURNS

Not what you expected? Return your product within 60 days

FREE REPLACEMENTS

Problem with your culture? We'll send you a free replacement

FREE SHIPPING OVER $70

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EXPERT HELP

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INCLUDED IN THE KIT
  • Mesophilic Direct-Set Cheese Culture
  • Fresh Cheese Culture
  • ½ oz Liquid Vegetable Rennet
  • Calcium Chloride
  • Cheese Salt
  • Thermometer
  • Butter Muslin
  • Instructions and Recipe Booklet
  • INGREDIENTS AND ALLERGEN INFORMATION
    Fresh Cheese Kit Ingredients
  • Please refer to the individual product pages for the ingredients and allergen information of each item included in the kit.

  • Fresh Cheese Kit Allergen Information
  • Manufactured in a facility that also produces products containing soy and dairy.
  • Non-GMO
  • Gluten-free
  • HOW TO STORE
  • Store in freezer: Cheese cultures; These starters will keep for 12+ months if stored properly.
  • Store in refrigerator: Liquid Vegetable Rennet; Liquid rennet will keep 6 months if stored properly.
  • Store in a cool, dry place: Calcium Chloride, Cheese Salt; Cheese salt will last indefinitely if stored properly.
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