Gluten-Free Sourdough Starter Culture

Not eating gluten? No problem! With the help of our gluten free sourdough starter culture, you can make tangy, fluffy sourdough bread that’s gluten-free.

The GF sourdough starter is an heirloom culture, meaning you'll make endless bread dough all from one starter! Just add water and gluten-free flour.  

Sourdough is perfect for beginners, and this gluten free sourdough bread starter is a very forgiving culture and one of the easiest to work with.

INCLUDED IN THE BAG

Each box contains:

• 1 packet of dehydrated Gluten-Free Sourdough Starter Culture.
• Instructions for using the sourdough culture are included and may be found here.

INGREDIENTS AND ALLERGEN INFORMATION

Gluten-Free Sourdough Starter Culture Ingredients

• Organic brown rice flour, live active cultures

Gluten-Free Sourdough Starter Culture Allergen Information

• Manufactured in a facility that processes products containing soy and dairy.
• Gluten-free (<5 ppm)
• Non-GMO

HOW TO STORE YOUR STARTER CULTURE

Store the starter culture in a cool, dry place until you’re ready to activate it. Use the starter culture by the date on the bag.

SUPPLIES YOU'LL NEED

Ingredients

• Brown Rice Flour
• Bottled Spring Water (Water Free of Chlorine and Fluoride)

Equipment

• 1 Quart Glass Jar
• Butter Muslin
• Rubber Band
• Stainless steel / silicone / wood spoon

Perfect Your Bread with Our Gluten Free Sourdough Starter

Baking the perfect gluten free sourdough bread begins with the right starter. Our gluten free sourdough starter is a probiotic-rich, reliable, and easy-to-use solution for creating that authentic sourdough taste, without the gluten. Make your own bread right in your kitchen, tailored to your dietary needs and taste preferences.

Introducing Our GF Sourdough Starter

Our GF sourdough starter is the key to unlock a world of gluten free baking. This active culture allows you to create delicious, healthy, and fresh sourdough bread in your own home. It's specifically designed for gluten-free flours, maintaining the taste and texture that sourdough lovers crave, while keeping your dietary requirements in mind.

Explore the Versatility of our Gluten Free Sourdough Bread Starter

The joy of using our gluten free sourdough bread starter extends beyond the classic sourdough loaf. Once you have your active starter, you can venture into a wide range of gluten free sourdough recipes. From pizza dough to pancakes and biscuits, your culinary creativity can thrive, all while enjoying the health benefits of homemade, probiotic-rich bread.