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    RECIPE: GLUTEN-FREE SOURDOUGH PIZZA CRUST

    Recipe: Gluten-free Sourdough Pizza Crust

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    Rated 3.7 stars by 43 users

    This simple pizza crust might be gluten-free but the crust is made much the same way as a wheat-based crust. Mix, knead, spread in pan, bake, and enjoy a delicious gluten-free pizza.


    15 minutes

    45 minutes

    4



    INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

    Gluten-Free Sourdough Starter

    Sourdough Gluten-Free Sourdough Starter

    Gluten-Free Sourdough Starter Culture

    $14.99

    Not eating gluten? No problem! With the help of our gluten free sourdough starter culture, you can make tangy, fluffy sourdough bread that’s gluten-free.

    The GF sourdough starter is an heirloom culture, meaning you'll make endless bread dough all from one starter! Just add water and gluten-free flour.

    Sourdough is perfect for beginners, and this gluten free sourdough bread starter is a very forgiving culture and one of the easiest to work with.






     

    INGREDIENTS:

    • 1 cup brown rice sourdough starter
    • ¼ cup water
    • 1 Tbsp. olive oil
    • 1 large egg
    • 1 tsp. salt
    • ½ cup tapioca flour, plus more for kneading
    • ½-1 cup sorghum flour

    INSTRUCTIONS:

    1. Combine the sourdough starter, water, olive oil, and egg. Whisk to combine. Stir in salt and tapioca flour. Add ½ cup of sorghum flour and stir to combine. Add more sorghum flour as needed to make a soft dough that can be kneaded. Flour a surface with tapioca and knead the dough a few times to bring it together.
    2. Grease a bowl and turn dough into the bowl to oil the bottom then flip so that oiled portion is facing up. Cover with a tight lid or plate and sour for 8-24 hours.
    3. Preheat oven to 450°F.
    4. Oil a large rectangular baking pan or two smaller round pizza pans. Press the dough out into the pan, using wet fingers if the dough is sticky. Create a lip at the edge of the crust.
    5. Dock the dough all over with a fork and bake for 10 minutes or until it just starts browning around the edges.
    6. Remove from oven, top with favorite toppings, and return for an additional 20-25 minutes, or until cheese is melted and toppings are cooked.
    7. Remove and allow to cool briefly before slicing and serving.

      download our gluten-free sourdough guide and recipe book