With a flexible texture and a sturdy structure, this bread is perfect for slicing and toasting for breakfast or making hearty sandwiches for lunch. It is also vegan and made without the use of gums.
20 minutes
180 minutes
5
INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH
Gluten-Free Sourdough Starter
Gluten-Free Sourdough Starter Culture
$14.99
Not eating gluten? No problem! With the help of our gluten free sourdough starter culture, you can make tangy, fluffy sourdough bread that’s gluten-free.
The GF sourdough starter is an heirloom culture, meaning you'll make endless bread dough all from one starter! Just add water and gluten-free flour.
Sourdough is perfect for beginners, and this gluten free sourdough bread starter is a very forgiving culture and one of the easiest to work with.
INCLUDED IN THE BAG
Each box contains:
- 1 packet of dehydrated Gluten-Free Sourdough Starter Culture.
- Instructions for using the sourdough culture are included and may be found here.
INGREDIENTS AND ALLERGEN INFORMATION
Gluten-Free Sourdough Starter Culture Ingredients
- Organic brown rice flour, live active cultures
Gluten-Free Sourdough Starter Culture Allergen Information
- Manufactured in a facility that processes products containing soy and dairy.
- Gluten-free (<5 ppm)
- Non-GMO
HOW TO STORE YOUR STARTER CULTURE
Store the starter culture in a cool, dry place until you’re ready to activate it. Use the starter culture by the date on the bag.
SUPPLIES YOU'LL NEED
Ingredients
- Brown Rice Flour
- Bottled Spring Water (Water Free of Chlorine and Fluoride)
Equipment
- 1 Quart Glass Jar
- Butter Muslin
- Rubber Band
- Stainless steel / silicone / wood spoon
Perfect Your Bread with Our Gluten Free Sourdough Starter
Baking the perfect gluten free sourdough bread begins with the right starter. Our gluten free sourdough starter is a probiotic-rich, reliable, and easy-to-use solution for creating that authentic sourdough taste, without the gluten. Make your own bread right in your kitchen, tailored to your dietary needs and taste preferences.
Introducing Our GF Sourdough Starter
Our GF sourdough starter is the key to unlock a world of gluten free baking. This active culture allows you to create delicious, healthy, and fresh sourdough bread in your own home. It's specifically designed for gluten-free flours, maintaining the taste and texture that sourdough lovers crave, while keeping your dietary requirements in mind.
Explore the Versatility of our Gluten Free Sourdough Bread Starter
The joy of using our gluten free sourdough bread starter extends beyond the classic sourdough loaf. Once you have your active starter, you can venture into a wide range of gluten free sourdough recipes. From pizza dough to pancakes and biscuits, your culinary creativity can thrive, all while enjoying the health benefits of homemade, probiotic-rich bread.
INGREDIENTS:
- 1 cup milk of choice (almond, coconut, soy, etc.)
- 2 Tbsp. coconut sugar
- 1/4 cup water
- 1-1/2 cups gluten-free sourdough starter
- 3 Tbsp. psyllium
- 3 Tbsp. flax
- 3 Tbsp. oil plus more for greasing the pan
- 3/4 cup sorghum flour
- 3/4 cup certified gluten-free oat flour
- 1/2 cup tapioca starch
- 1/2 cup potato starch
- 1-1/2 tsp. baking soda
- 1-1/2 tsp. salt
INSTRUCTIONS:
- In a large bowl, combine the milk, coconut sugar, water, gluten-free sourdough starter, psyllium, flax, and oil. Whisk very well to dissolve the psyllium and flax and set aside for 3-5 minutes. Meanwhile, in a smaller bowl, whisk together the flours, starches, baking soda, and salt.
- Grease an 8.5 x 4.5 inch bread pan.
- Add the dry ingredients to the wet ingredients and mix well until a soft dough forms. Mix thoroughly and carefully transfer the dough to the prepared bread pan. Gently smooth out the surface and press the dough into the pan to ensure there are no major gaps.
- Oil the surface of the dough and cover gently with plastic wrap. Place dough in a warm spot in your kitchen and allow to rise for 3-6 hours, or until it has risen to approximately 1/2-inch above the pan at its peak.
- Preheat the oven to 400 degrees F. Remove the plastic wrap and place the loaf into the preheated oven on the middle rack. Close the oven and immediately turn it down to 350 degrees F.
- Bake the bread for 50-60 minutes, or until it reaches an internal temperature of 200 degrees F and bread is golden brown on both the bottom and top crusts. Allow bread to cool in the pan for 5-10 minutes before carefully removing it from the pan and placing it onto a cooling rack. If sticking occurs, run a butter knife around the edge of the bread to loosen it from the side of the pan.
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Allow bread to cool completely on cooling rack before slicing.
This bread works well as a soft sandwich bread or toast for the first 3 days of storage. For longer storage, it is best to slice and store bread in the freezer.
