Gluten Free Sourdough Starter | Buy Gluten Free GF Sourdough Bread Starter - Cultures For Health

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Gluten-Free Sourdough Starter Culture

Name: Gluten-Free Sourdough Starter Culture
Availability: InStock
Rating: 4.751724137 (145 reviews)

145

$14.99

Not eating gluten? No problem! With the help of our gluten free sourdough starter culture, you can make tangy, fluffy sourdough bread that’s gluten-free.

The GF sourdough starter is an heirloom culture, meaning you'll make endless bread dough all from one starter! Just add water and gluten-free flour.

Sourdough is perfect for beginners, and this gluten free sourdough bread starter is a very forgiving culture and one of the easiest to work with.

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INCLUDED IN THE BAG

1 packet of dehydrated Gluten-Free Sourdough Starter Culture.
Instructions for using the sourdough culture are included and may be found here.

INGREDIENTS AND ALLERGEN INFORMATION

Gluten-Free Sourdough Starter Culture Ingredients

Organic brown rice flour, live active cultures

Gluten-Free Sourdough Starter Culture Allergen Information

Manufactured in a facility that processes products containing gluten.
Non-GMO

HOW TO STORE YOUR STARTER CULTURE: Store the starter culture in a cool, dry place until you’re ready to activate it. Use the starter culture by the date on the bag.

SUPPLIES YOU'LL NEED

Ingredients

Brown Rice Flour
Bottled Spring Water (Water Free of Chlorine and Fluoride)

Equipment

1 Quart Glass Jar
Butter Muslin
Rubber Band
Stainless steel / silicone / wood spoon

Customer Reviews

4.8 Based on 145 Reviews

5 ★

90%

130

4 ★

3 ★

2 ★

1 ★

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Reviews
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01/07/2025

Leigh

United States

So Easy and So Delicious!

I had not made sourdough bread in many years. Desired to make some over the holidays. Purchased gluten-free sourdough starter and followed the directions closely. My sourdough bread turned out very well, but I have to say the crackers and granola I made with the discard were equally fantastic! I served my sourdough discard crackers with pimento cheese for my mahjong group and they went wild. So many recipes can be made besides the obvious loaf of sourdough bread.

Gluten-Free Sourdough Starter Culture

01/08/2025

Cultures For Health

Thank you for sharing your sourdough success story, Leigh! We're thrilled to hear your gluten-free sourdough turned out so well and that the discard crackers and granola were such a hit—especially with your mahjong group! It's amazing how versatile sourdough can be, and it sounds like you’re making the most of every bit. Keep up the great baking, and happy fermenting! 🥖✨

02/27/2024

Adrea

United States

Enjoying the ability to make my own sourdough bread again!!

Gluten-Free Sourdough Starter

12/17/2023

Colleen R.

United States

GF Sourdough starter

So far, so good....I will try baking bread tomorrow as it appears my starter is ready!!

Gluten-Free Sourdough Starter

12/18/2023

Cultures For Health

That's so great to hear, Colleen!

06/04/2023

John M.

United States

So Far So Good

The starter is activated and seems to be thriving. I've made one loaf of bread so far. The bread is moist and very tasty with a little tang. Probably needs to ferment longer and rise a little more. Back to the drawing board, eh?

Gluten-Free Sourdough Starter

06/05/2023

Cultures For Health

We are so glad to hear that your sourdough starter is making great loaves of sourdough for you, John! Here is a link from our website on how to manipulate the taste of your sourdough bread: https://culturesforhealth.com/blogs/learn/sourdough-how-to-make-truly-sour-sourdough-bread

12/18/2022

Lyndsay S.

United States

Great starter!

Followed the directions and mine is growing, bubbly and happy! After 2 weeks we made our first loaf of bread, pancakes, crust on a skillet meal and so much more!

Gluten-Free Sourdough Starter

12/19/2022

Cultures For Health

Hi Lyndsay! We are so glad our starter worked so well for you!! Check out our website for so many more recipes to try!

Tana 03/09/2025

Do we place the fermenting mixture as it grows, in the refrigerator? Will yeast grow and ferment in referring or does it need the counter top temperature

Answers (1)

Cultures For Health 03/10/2025

Hello Tana! Your gluten-free sourdough starter should stay at room temperature while it’s growing and fermenting. Yeast and bacteria need warmth to stay active, so keeping it on the counter is best. Once it’s well-established, you can store it in the fridge to slow fermentation between feedings. Let us know if you have any other questions—we’re happy to help! 😊

Molly 01/15/2025

How many loaves of bread can you make with 18 ounce bag of starter?

Answers (1)

Cultures For Health 01/16/2025

Thank you for your question, Molly! With our 18-ounce bag of sourdough starter, you can make one large loaf of bread and still have plenty of starter left to feed and maintain for future baking. It's a gift that keeps on giving—just feed your starter, and you'll have an endless supply of more delicious loaves!

Kevin 01/14/2025

Hi, your bag of GF sourdough starter states “manufactured in a facility that processes products containing soy and dairy” and on your site under allergens is states “ manufactured in a facility that processes products containing gluten”. I’m guessing this product is not truly gluten free and safe for a celiac to enjoy. This might be something to add on the bag to prevent a celiac from having a reaction. Thank you, Kevin Pruznak

Answers (1)

Cultures For Health 01/14/2025

Thank you for reaching out, Kevin! We want to assure you that we take every precaution to prevent cross-contamination, and our gluten-free sourdough starter is tested to meet strict gluten-free standards. However, we understand your concern and will review our packaging to ensure clarity for all our customers.

Beth 01/13/2025

Can I use a different gluten free flour other than brown rice flour with the gluten free starter?

Answers (1)

Cultures For Health 01/14/2025

Hi Beth! We recommend activating our sourdough starters on the flour that's called for in the instructions, but once that's complete, it's easy to switch it over to a different flour: https://www.culturesforhealth.com/learn/sourdough/how-switch-sourdough-new-type-flour/

Sarah 01/07/2025

Hi there! I just ordered this gluten-free sourdough starter, and I'm curious if I can feed the starter with a gluten free 1 to 1 all-purpose flour instead of brown rice flour? Or should I continue to feed the starter with just brown rice flour until it is ready and then bake with the all purpose? Thank you!

Answers (1)

Cultures For Health 01/08/2025

Hi Sarah! You can absolutely use gluten-free 1-to-1 all-purpose flour to feed your starter, but we recommend sticking with brown rice flour until the starter is fully active and ready. This helps maintain consistency and ensures your starter thrives. Once it's bubbly and strong, feel free to bake with your 1-to-1 flour! Let us know if you have more questions—happy baking!