This rich and creamy frozen yogurt recipe with its hint of lemon and mint is a real treat on a hot summer afternoon. Our Greek Yogurt Culture lends the recipe that traditional tang, but any yogurt variety may be drained and used in this recipe.
Download our Yogurt Recipe book to start enjoying our delicious and nutritious yogurt. Our guide includes recipes for all types of yogurt lovers, from beginners to experts.
5 minutes
15 minutes
2 Servings
INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH
Greek Yogurt Starter Culture
Greek Yogurt Starter Culture
$12.99
There’s a reason Greek Yogurt is one of our most popular products! Make tangy, rich, and delicious yogurt at home for a fraction of the cost of store-bought.
Using a starter culture allows you to control the ingredients, making your Greek Yogurt much healthier.
The Greek Yogurt Starter is an heirloom culture - meaning you'll make endless delicious yogurt all from one starter!
INGREDIENTS IN MAKING GREEK FROZEN YOGURT RECIPE:
- 3 cups Greek-Style yogurt, strained for 2-4 hours
- 1 Tbsp. fresh lemon juice
- 1/3 cup raw honey
- Chopped mint leaves to taste
INSTRUCTIONS IN MAKING GREEK FROZEN YOGURT RECIPE
- Thoroughly mix the yogurt, lemon juice, and honey. Pour the mixture into an ice cream maker and follow the manufacturer’s instructions.
- No ice cream maker? Choose an option from our article on How to Make Cultured Ice Cream Without A Machine.
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Top with the mint leaves prior to serving.
Craving a delicious and nutritious frozen yogurt but don't know where to start? Download our Yogurt Guide and Recipe today!
