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Mild Flavor Yogurt Starter

Allergen Info
Yogurt Allergen Info
Manufactured in a facility that also processes products containing soy and dairy, Gluten-free, Non-GMO.
Allergen Info
Yogurt Allergen Info
Manufactured in a facility that also processes products containing soy and dairy, Gluten-free, Non-GMO.

Get all the probiotic benefits of yogurt without the tart flavor with this creamy, mild, starter culture. Each single-use packet makes 1-2 quarts of our most kid-friendly yogurt.


Trust points for Mild Flavor Yogurt Starter
INCLUDED IN THE BAG
  • 4 packets of mild yogurt starter culture
  • Instructions for using this culture are included and may be found here.
  • INGREDIENTS AND ALLERGEN INFORMATION
    Mild Flavor Starter Culture Ingredients
  • Lactose, live active cultures (Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus delbrueckii subsp. lactis, Streptococcus thermophilus.

  • Mild Flavor Starter Culture Allergen Information
  • Manufactured in a facility that also produces products containing soy.
  • Non-GMO
  • HOW TO STORE YOUR STARTER CULTURE
    Store the starter culture in your refrigerator until you’re ready to activate it. Use the starter culture by the date on the bag.
    SUPPLIES YOU'LL NEED
    Ingredients
  • Pasteurized Whole Milk (Not UHT/Ultra-Pasteurized)

  • Equipment
  • 1 Quart Size Glass Jar
  • Stainless Steel Pot that can hold a little over 1 Quart with Lid (avoid aluminum)
  • Thermometer
  • Stainless steel / silicone / wood spoon or spatula
  • Sink OR Large Container Filled with Ice Water (Optional)
  • Yogurt Maker or Preferred Heating Method


  • EASY AS 1, 2, 3

    one two three

    HEAT & COMBINE

    COVER & CULTURE

    REST & CHILL

    60 DAY RETURNS

    Not what you expected? Return your product within 60 days

    FREE REPLACEMENTS

    Problem with your culture? We'll send you a free replacement

    FREE SHIPPING OVER $50

    Free Shipping via USPS First Class Mail for orders over $50

    EXPERT HELP

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