For a delicious, refreshing cultured drink, try this recipe. With or without alcohol, it's a great afternoon pick-me-up.
INGREDIENTS:
- 1 part kombucha tea
- 1 part pineapple juice
- 1 part coconut water
- Gin or vodka, optional
INSTRUCTIONS:
- Mix thoroughly and serve over ice.
- If a true cocktail is desired, add gin or vodka prior to serving.
