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RECIPE: KOMBUCHA PICKLED BEET SALAD

Recipe: Kombucha Pickled Beet Salad


Rated 5.0 stars by 1 users

The beets and kombucha in this recipe combine for a lovely flavor. If you prefer a little less zing in your salad, use milder kombucha.


15 minutes

45 minutes

4



INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

Live Black Tea Kombucha Starter Kit

Kombucha Live Black Tea Kombucha Starter Kit

Live Black Tea Kombucha Starter Kit

$35.99

New to brewing your own Kombucha? No problem! Our starter kit gets you going in the right direction of making delicious kombucha right at home. 

Included in the kit is our Live Black Tea Kombucha Starter Culture, which allows you to immediately start brewing your own Kombucha. Also included are our hand-picked ingredients and equipment to help you successfully start brewing. 

Making Kombucha at home is not only a great way to save money, but it also allows you to control the ingredients and make a healthier, great-tasting tea.

Equipment in the kit may appear different than pictured.






 

 

INGREDIENTS:

  • 1 bunch beets, boiled then peeled
  • 1/4 onion sliced
  • 3 garlic cloves
  • bay leaf
  • 8 peppercorns
  • 1 cup of tart kombucha

INSTRUCTIONS:

  1. Slice the beets.
  2. Add remaining ingredients.
  3. Cover and let sit overnight.
  4. Remove bay leaf before serving.