Strawberries, fresh and sweet, lend a light fruitiness to kombucha. Strawberry-flavored kombucha is available commercially and is usually made with a strawberry puree of some sort. This strawberry kombucha, on the other hand, is made with a handful of fresh, plump berries.
5 minutes
15 minutes
5 Servings
INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH
Kombucha Starter Culture
Kombucha Starter Culture
$19.99
Our Dehydrated Kombucha Starter is the perfect way to experience Kombucha fermentation at home.
The live cultures are shipped in a dehydrated state, so it can stay on your shelf until you are ready to get started!
After rehydrating the SCOBY, simply add the kombucha starter to sweet tea and ferment away to make a healthy, soda-like kombucha with all the tart zing you want.
Making Kombucha at home is not only a great way to save money, but it also allows you to control the ingredients and make a healthier tea!
INGREDIENTS:
- 4-6 medium strawberries
- 1/2 tsp. sugar, maple syrup, or honey, optional
- Enough kombucha to fill a 16-ounce vessel
INSTRUCTIONS:
- Add the strawberries to a 16-ounce vessel.
- Fill with kombucha, leaving about 1/2 inch of headspace.
- Cap tightly and culture 3-7 days or until kombucha is carbonated to your liking.
- Move bottles to refrigerator.
- When ready to drink, open carefully to avoid spilling the bubbly kombucha over the top of the bottle.
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Strain the strawberries out when serving, if desired.
