A great way to add enzymes and probiotics to a dessert is through a cultured whipped cream topping. Each cultured cream has a slightly different flavor. You can make it with one of the cultures you already have, or experiment with all three! Try it on top of our Sourdough Fruit Cobbler or Fluffy Fruit Cobbler recipe for a deliciously sweet treat!
15 minutes
35 minutes
4
INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH
Creme Fraiche Starter Culture
Creme Fraiche Starter Culture
$11.24
Making truly rich and mild creme fraiche at home is as easy as heating up cream or half-and-half. This direct-set culture is one of our easiest and cultures on your countertop.
Sour Cream Starter Culture
Sour Cream Starter Culture
$11.24
Make delicious, fresh-tasting sour cream right on your countertop, as easily as heating up cream. This direct-set culture works with any schedule (and it makes buttermilk, too!).
INGREDIENTS:
- 2 cups cultured cream (choose one):
- 4 Tbsp. maple syrup or honey
- Dash of vanilla extract, cinnamon, nutmeg, or other flavorings
INSTRUCTIONS:
- Place cultured cream, maple syrup, and flavoring in a large bowl. Beat using a hand-held mixer or a whisk until soft peaks form.
- Add flavoring as desired.
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Store in refrigerator for up to 1 week.
