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    RECIPE: MINTED SPROUTED PEA DIP

    Recipe: Minted Sprouted Pea Dip

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    Rated 5.0 stars by 1 users

    Mint and peas go hand-in-hand and this dip showcases their harmony. Packed with green goodness from pea sprouts, greens, and fresh herbs, this flavorful dip will satisfy any veggie-lover.


    15 minutes

    35 minutes

    2



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    INGREDIENTS:

    • 1 cup sprouted green peas
    • 2 cups baby arugula
    • ¼ cup packed mint leaves
    • 2 Tbsp. minced fresh chives
    • 2 Tbsp. lemon juice
    • 3-4 Tbsp. olive oil
    • Salt and pepper to taste

    INSTRUCTIONS:

    1. Combine all ingredients in a food processor, adding just enough olive oil to create a smooth texture. Season with salt and pepper to taste.
    2. Serve atop sourdough toast or alongside raw vegetables.