Mint and peas go hand-in-hand and this dip showcases their harmony. Packed with green goodness from pea sprouts, greens, and fresh herbs, this flavorful dip will satisfy any veggie-lover.
INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH
- 1 cup sprouted green peas
- 2 cups baby arugula
- ¼ cup packed mint leaves
- 2 Tbsp. minced fresh chives
- 2 Tbsp. lemon juice
- 3-4 Tbsp. olive oil
- Salt and pepper to taste
- Combine all ingredients in a food processor, adding just enough olive oil to create a smooth texture. Season with salt and pepper to taste.
- Serve atop sourdough toast or alongside raw vegetables.