This unusual but wonderful water kefir also makes a great slushy, just whirl it in a blender with ice.
INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH
- 3-1/2 cups water kefir
- 1/8 cup pineapple juice
- 1/8 cup orange juice
- 3 Tbsp. lime juice
- Pour the water kefir into airtight bottles, dividing it evenly between two or three bottles.
- Using a funnel, divide the pineapple, orange, and lime juices evenly between bottles.
- Cap the bottles and second-ferment 1-3 days, depending on the desired level of carbonation.
Place the bottles of flavored water kefir into the refrigerator and serve chilled.
Check out also our pineapple kombucha recipe that you can try at home.
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