This unusual but wonderful water kefir also makes a great slushy, just whirl it in a blender with ice.
INGREDIENTS:
- 3-1/2 cups water kefir
- 1/8 cup pineapple juice
- 1/8 cup orange juice
- 3 Tbsp. lime juice
INSTRUCTIONS:
- Pour the water kefir into airtight bottles, dividing it evenly between two or three bottles.
- Using a funnel, divide the pineapple, orange, and lime juices evenly between bottles.
- Cap the bottles and second-ferment 1-3 days, depending on the desired level of carbonation.
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Place the bottles of flavored water kefir into the refrigerator and serve chilled.
Check out also our pineapple kombucha recipe that you can try at home.
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