Mint, lime, and sweet-tangy water kefir come together to form this incredibly refreshing drink, perfect for a hot day. Pour over ice and serve it to your guests with a sprig of mint while you shoot the breeze on your front porch.
INGREDIENTS:
- 3-4 cups cultured water kefir
- 1 Tbsp. mint leaves, bruised to release flavor
- Juice of 2 limes
- 1-2 tsp. sugar (optional)
INSTRUCTIONS:
- Combine water kefir with mint, lime juice, and sugar in airtight bottles, leaving headspace in each.
- Cap tightly and culture 24-72 hours.
-
Chill. Serve cold.
Ready to Learn More?
- Our Water Kefir Starter Kit is great for beginners.
- Need help Choosing the Best Water Kefir Ingredients?
- Get Expert Advice in our How to Make Water Kefir Video.
- Bottling Water Kefir
- Warm Weather Care for Starter Cultures
