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Chevre Starter Culture

$12.99

Allergen Info

Cheese Allergen Info

Manufactured in a facility that processes products containing soy and dairy.
Non-GMO
Gluten-free

Allergen Info

Cheese Allergen Info

Manufactured in a facility that processes products containing soy and dairy.
Non-GMO
Gluten-free

Soft, spreadable goat cheese is easy to make with this starter culture.

60 DAY RETURNS

Not what you expected? Return your product within 60 days

FREE REPLACEMENTS

Problem with your culture? We'll send you a free replacement

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EXPERT HELP

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INCLUDED IN THE BAG: 4 packets, each packet contains starter culture and rennet.

Step-by-step instructions for using the culture - they may also be found here.

INGREDIENTS AND ALLERGEN INFORMATION: Chevre Starter Culture Ingredients
Lactose, Ascorbic Acid, Lactic Bacteria (_Lactococcus lactis supsp. Lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. diacetylactis, Leuconostoc mesenteroides subsp. cremoris)

Organic Vegetable Rennet

Chevre Starter Culture Allergen Information
Manufactured in a facility that produces products containing soy and dairy.

Non-GMO

Gluten-free

HOW TO STORE YOUR STARTER CULTURE: Store the starter culture in the refrigerator or freezer until you’re ready to activate it. Use the starter culture by the date on the bag.

SUPPLIES YOU'LL NEED: Ingredients
Pasteurized Whole Milk (Not UHT/Ultra-Pasteurized)

Cheese Salt (to taste, for freezing)

Equipment
Stainless Steel Pot that can hold up to 4 Quarts with Lid (avoid aluminum)

Butter Muslin

Stainless steel / silicone / plastic colander (strainer)

Large Bowl

Thermometer

Stainless steel / silicone / wood spoon or spatula

Pint or Quart Jar to Store Cheese

Craft Artisanal Goat Cheese with Chevre Culture

Dive into the world of homemade cheese making with our high-quality Chevre culture. Designed to assist you in crafting creamy and tangy chevre, a traditional French goat cheese, our culture provides a perfect way to create this culinary delight at home. From novice to seasoned cheesemakers, our chevre culture is a delightful step towards enhancing your DIY cheese endeavors.

The Role of Goat Cheese Culture in Chevre Making

Understanding the essential role of goat cheese culture in the cheesemaking process is key. The culture is responsible for fermenting the lactose in goat milk, producing the lactic acid that gives chevre its distinctive tang. Our cultures are designed to ensure a reliable fermenting process, giving you consistent results in taste and texture each time.

Get Started with Goat Cheese Starter

If you're looking to make your own chevre, our goat cheese starter is a great place to begin. It includes the necessary cultures to kickstart the fermentation and coagulation process, turning your fresh goat's milk into a tangy, creamy cheese. Embrace the joy of homemade cheese with our dependable and user-friendly goat cheese starter.