Vegan Yogurt Allergen Info

Manufactured in a facility that also produces products containing soy and dairy. May contain trace amounts of gluten: Barley source is used as a fermentation nutrient. May contain trace amounts of soy: Soybeans are used as a fermentation nutrients.

Vegan Yogurt Allergen Info

A vegan yogurt starter lets you create creamy, non dairy vegan probiotic yogurt right at home.

Use this non dairy yogurt starter with soy milk, coconut milk or other non-dairy milks to make a smooth, mild yogurt that's miles better than store-bought.

The vegan yogurt culture contains 4 packets of starters. It is a direct-set culture - meaning each packet will only make one batch.

INCLUDED IN THE BAG: 4 packets of Vegan Yogurt Starter Culture.

Step-by-step instructions for using the culture - also found here.

INGREDIENTS AND ALLERGEN INFORMATION: Vegan Yogurt Starter Ingredients
Rice maltodextrin, live active bacteria (Bifidobacterium bifidum, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus delbrueckii subsp bulgaricus, Lactobacillus rhamnosus, Streptococcus thermophilus)

Vegan Yogurt Starter Allergen Information
Manufactured in a facility that also produces products containing soy and dairy.

May contain trace amounts of gluten: Barley source is used as a fermentation nutrient.

May contain trace amounts of soy: Soybeans are used as a fermentation nutrients.

Non-GMO

HOW TO STORE YOUR STARTER CULTURE: Store the starter culture in the refrigerator or freezer until you’re ready to activate it. Use the starter culture by the date on the bag.

SUPPLIES YOU'LL NEED: Ingredients
1 Packet of Yogurt Starter Culture

Soy or other Non-Dairy Milk

Calcium Activated Pomona’s Pectin (Optional–Recommended if using a Non-Dairy Milk other than Soy)

Calcium Water (Optional–Recommended if using a Non-Dairy Milk other than Soy)

Equipment
1 Quart Size Glass Jar

Stainless Steel Pot that can hold a little over 2 Quarts with Lid (avoid aluminum)

Thermometer

Stainless steel / silicone / wood spoon or spatula

Sink OR Large Container Filled with Ice Water (Optional)

Yogurt Maker or Preferred Heating Method