Vegan Yogurt Starter Culture

INCLUDED IN THE BAG

4 packets of Vegan Yogurt Starter Culture.

Step-by-step instructions for using the culture - also found here.

INGREDIENTS AND ALLERGEN INFORMATION

Vegan Yogurt Starter Ingredients

Rice maltodextrin, live active bacteria (Bifidobacterium bifidum, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus delbrueckii subsp bulgaricus, Lactobacillus rhamnosus, Streptococcus thermophilus)

Vegan Yogurt Starter Allergen Information

Manufactured in a facility that also produces products containing soy and dairy.

May contain trace amounts of gluten: Barley source is used as a fermentation nutrient.

May contain trace amounts of soy: Soybeans are used as fermentation nutrients.

Non-GMO

HOW TO STORE YOUR STARTER VEGAN CULTURE

Store the starter culture in the refrigerator or freezer until you’re ready to activate it. Use the starter culture by the date on the bag.

SUPPLIES YOU'LL NEED

Vegan Culture Ingredients

Soy or other Non-Dairy Milk

Calcium Activated Pomona’s Pectin (Optional–Recommended if using a Non-Dairy Milk other than Soy)

Calcium Water (Optional–Recommended if using a Non-Dairy Milk other than Soy)

Equipment

1 Quart Size Glass Jar

Stainless Steel Pot that can hold a little over 2 Quarts with Lid (avoid aluminum)

Thermometer

Stainless steel / silicone / wood spoon or spatula

Sink OR Large Container Filled with Ice Water (Optional)

Yogurt Maker or Preferred Heating Method

EASY AS 1, 2, 3

HEAT & COMBINE	COVER & CULTURE	REST & CHILL