Making plant-based yogurt gets even easier with the Instant Pot!
30 minutes
48 minutes
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INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH
Vegan Yogurt Starter Kit
Vegan Yogurt Starter Kit
$29.99
Designed for beginners, this kit contains our tried-and-true favorite supplies to help you make thick dairy-free yogurt at home with soy milk, coconut milk, and more.
Make delicious vegan yogurt with this beginner-friendly kit. Whether you're looking for gut-healthy ingredients or an exciting DIY project, the Cultures for Health Vegan Yogurt Starter Kit will deliver a rewarding experience you won't soon forget.
Packaging and Equipment in the kit may appear different than pictured.
Vegan Yogurt Starter Culture
Vegan Yogurt Starter Culture
$14.99
A vegan yogurt starter lets you create creamy, non dairy vegan probiotic yogurt right at home.
Use this non dairy vegan cultured yogurt starter with soy milk, coconut milk, or other non-dairy milk to make a smooth, mild yogurt that's miles better than store-bought.
The vegan yogurt culture contains 4 packets of starters. It is a direct-set culture - meaning each packet will only make one batch of vegan cultured yogurt.
INGREDIENTS:
- 1 packet Vegan Yogurt Starter
- 1 quart plant-based milk
- 2 tsp. Pomona’s pectin powder*
- 2 tsp. Pomona’s calcium water*, prepared according to package directions
INSTRUCTIONS:
- Measure 1 cup of oat milk and add pectin powder. Blend in blender until well combined. Set aside.
- Run the remaining 3 cups of oat milk through the “BOIL” phase under the “YOGURT” setting (hit the “YOGURT” button until it says “BOIL).”
- Add reserved oat milk/pectin mixture.
- Cool to 110ºF (life hack - stir the milk with a frozen water bottle). Sprinkle vegan yogurt starter over the milk and stir well.
- Hit the “YOGURT” button until it says 8 hours. Wait until cycle completes.
- Shake or stir and refrigerate. Yogurt will not thicken until after refrigeration time. Thickening may take up to 24 hours.
VEGAN YOGURT TIPS
- There are endless combinations of plant-based milks and thickeners to try – feel free to experiment!
- On that note, it may take a few tries to get your yogurt perfectly to your liking. You may need to try different plant-based milks, different thickeners, or play around with the amount of thickener you add. Discovering the perfect recipe is part of the fun!
- Soy milk tends to thicken on its own without a thickener
- If using canned coconut milk, skip the thickener. Your yogurt will separate when refrigerated but then you can stick it in the blender to combine, refrigerate again, and it will stay smooth and creamy.
- If your yogurt turns out too thin, add chia seeds to it to make chia pudding!
