Make delightful non-dairy hemp milk yogurt at home. No additives, fillers, or preservatives in this amazing recipe! .
30 minutes
180 minutes
2
INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH
Vegan Yogurt Starter Kit
Vegan Yogurt Starter Kit
$29.99
Designed for beginners, this kit contains our tried-and-true favorite supplies to help you make thick dairy-free yogurt at home with soy milk, coconut milk, and more.
Make delicious vegan yogurt with this beginner-friendly kit. Whether you're looking for gut-healthy ingredients or an exciting DIY project, the Cultures for Health Vegan Yogurt Starter Kit will deliver a rewarding experience you won't soon forget.
Packaging and Equipment in the kit may appear different than pictured.
Vegan Yogurt Starter Culture
Vegan Yogurt Starter Culture
$14.99
A vegan yogurt starter lets you create creamy, non dairy vegan probiotic yogurt right at home.
Use this non dairy vegan cultured yogurt starter with soy milk, coconut milk, or other non-dairy milk to make a smooth, mild yogurt that's miles better than store-bought.
The vegan yogurt culture contains 4 packets of starters. It is a direct-set culture - meaning each packet will only make one batch of vegan cultured yogurt.
Pomona's Universal Pectin
Pomona's Universal Pectin
$5.49
Useful for thickening non-dairy yogurt. Since the pectin doesn't require sugar to jell jams, jellies, and yogurts can be made with little or no sugar. Other possible sweeteners that can be used in place of sugar are honey, fructose, sucanat, concentrated fruit sweetener, maple syrup, agave, frozen juice concentrate, stevia, xylitol, Splenda, or other sweeteners.
NOTE: To make 2 quarts non-dairy yogurt, use 3-4 teaspoons pectin powder, and 3-4 teaspoons calcium water with 1 packet of Vegan Yogurt Starter. Some alternative homemade coconut milks have added calcium. If the milk thickens in the blender when pectin is added, do not use calcium water. Doing so can result in overly thickened yogurt
Download our Yogurt Recipe Book today, with tricks and tips for making your own delicious hemp milk yogurt at home. It's simple, easy, and fun!
INGREDIENTS:
- 3 1/2 - 4 cups Fresh hemp milk
- 2 tsp. Pomona's pectin powder*
- 2 tsp. Pomona's calcium water*, prepared according to package directions
- 1 packet Vegan Yogurt Starter
INSTRUCTIONS:
- Combine pectin powder with 1 cup milk in a blender. Blend until smooth.
- Heat remaining 3 cups milk in a saucepan with calcium water to 140ºF.
- Add reserved milk and pectin.
- Return milk to 140ºF and remove from heat.
- When milk cools to 110ºF, sprinkle vegan yogurt starter over the surface.
- Stir well to combine.
- Pour into a clean, 1-quart glass jar and culture at 105-112ºF for 8-10 hours in a yogurt maker or similar appliance.
- Shake or stir and refrigerate. Yogurt will not thicken until after refrigeration time. Thickening may take up to 24 hours.
*Note: Each box of Pomona’s Universal Pectin includes pectin powder and monocalcium phosphate for making calcium water.
Looking for a delicious and nutritious dairy-free yogurt alternative? Click the button below to download your Free Yogurt Guide and Recipe Book today!
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