$13.99
$22.99
$21.99
$53.99
$34.99
$119.95
$24.99
$13.99
$22.99
$21.99
$53.99
$34.99
$119.95
$24.99
from
$10.00 
$39.95 
$15.99 
Soft, spreadable goat cheese is easy to make with this starter culture.
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Dive into the world of homemade cheese making with our high-quality Chevre culture. Designed to assist you in crafting creamy and tangy chevre, a traditional French goat cheese, our culture provides a perfect way to create this culinary delight at home. From novice to seasoned cheesemakers, our chevre culture is a delightful step towards enhancing your DIY cheese endeavors.
Understanding the essential role of goat cheese culture in the cheesemaking process is key. The culture is responsible for fermenting the lactose in goat milk, producing the lactic acid that gives chevre its distinctive tang. Our cultures are designed to ensure a reliable fermenting process, giving you consistent results in taste and texture each time.
If you're looking to make your own chevre, our goat cheese starter is a great place to begin. It includes the necessary cultures to kickstart the fermentation and coagulation process, turning your fresh goat's milk into a tangy, creamy cheese. Embrace the joy of homemade cheese with our dependable and user-friendly goat cheese starter.
So grateful for these cultures turning our organic goat milk into delightful cheese! The company was responsive during covid times and communicated shipping/packing mishaps which was quickly rectified!
I bought this culture a few years ago and my goat cheese failed. As a newbie I assumed I did something wrong and was so disappointed, but then I was reading the reviews and a long-time user said his new batch of culture had failed and mentioned the date and lot and sure enough that was the same one I had. So after trying the lemon juice method to so-so results, I took a chance and bought a new culture this year. It works spectacularly! I use unpasteurized goat milk from a local farmer so I "flash" pasteurize it first (160 degrees for a minute) then watch it carefully in an ice bath until it reaches 86 degrees. From there on out I just follow the directions. From a gallon of goat milk I got 2 lbs 4 ounces last time and 2 lbs 8 ounces this time. I add a few tablespoons of heavy cream and about a half teaspoon of cheese salt. It freezes beautifully to tide us over until the goats start giving milk in the spring. I get a gallon of goat milk for $10.75 and the culture with free shipping for $10.99 (divided by 4 = $2.75) so that's less than $14 for all that cheese. To get good quality goat cheese around here it is $8-9.00 for 5 ounces--whenever anyone tells me they don't like goat cheese I say it's because you've been eating BAD goat cheese. This is a deal if you can find good quality goat milk!
The taste of yogurt is good but tried different culture I got better result.
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Our blog is filled with information about all your fermenting needs!
6/23/2022
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6/23/2022
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6/23/2022
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6/23/2022
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