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Fresh Cheese Starter Culture - Cultures For Health

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    Fresh Cheese Starter Culture

    Allergen Info
    Cheese Allergen Info
    • Manufactured in a facility that processes products containing soy and dairy.
    • Non-GMO
    • Gluten-free
    Allergen Info
    Cheese Allergen Info
    • Manufactured in a facility that processes products containing soy and dairy.
    • Non-GMO
    • Gluten-free

    Trust points for Fresh Cheese Starter Culture

    This versatile culture is used to make a wide range of soft cheeses, including cottage cheese, chevre, and even blue cheeses.

    60 DAY RETURNS

    Not what you expected? Return your product within 60 days

    FREE REPLACEMENTS

    Problem with your culture? We'll send you a free replacement

    FREE SHIPPING OVER $70

    Free Shipping via USPS First Class Mail for orders over $70

    EXPERT HELP

    With fermentorson staff, you'll get expert help whenever you need it

    Customer Reviews
    4.5 Based on 6 Reviews
    5 ★
    67% 
    4
    4 ★
    17% 
    1
    3 ★
    16% 
    1
    2 ★
    0% 
    0
    1 ★
    0% 
    0
    Write a Review Ask a Question

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    Your input is very much appreciated. Share it with your friends so they can enjoy it too!

    Filter Reviews:
    B
    09/30/2023
    beverly
    United States
    I recommend this product

    it works and...

    I agree with Jan in arlington, mass. from 5/18/2020. Also, I'd recommend this product to people new to cheesemaking IF the packaging is updated to mention whether the direct set starter culture in the bag is mesophilic or thermophilic... and that the rennet tablets are rennet. i don't necessarily need the info, but i see how others would!

    10/02/2023

    Cultures For Health

    We greatly appreciate this feedback, Beverly! We will take this into consideration if we are to change our packaging/instructions in the future!

    SK
    10/06/2020
    Sefik K.
    Cincinnati, Ohio, United States

    No response

    Have not tried it yet.

    J
    05/18/2020
    Jan
    Arlington, Massachusetts, United States

    Mesophilic culture, works great

    The culture works perfect, but it was a little hard to find instructions on how to use it - the included guide and links do not say if the culture is thermophilic or mesophilic, so I had to look through posted recipes and other products to find something that uses this culture. It fermented great at room temperature and the milk was ready for cheesemaking 24-48 hours after inoculation (each batch I made was slightly different). I use it for farmers cheese, and it has a mild and creamy taste, exactly what I wanted.

    L
    06/30/2015
    Lynn

    Great taste

    I've been using the fresh cheese culture to make COTTAGE CHEESE with RAW milk. It's been working like a champ. The taste is fresh and consistent every time. My only request would be to bottle it in a bulk package and lower the price a bit. Otherwise it's very easy to do.

    B
    06/27/2014
    Becky

    This works well.

    I used this for the first time last evening and the milk is ready to drain for cheese. I will probably just add juice concentrate and freeze it for sherbet.

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