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    The Art of Fermentation

    5 reviews

    Trust points for The Art of Fermentation

    Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.

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    Customer Reviews
    4.8 Based on 5 Reviews
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    Filter Reviews:
    NR
    12/30/2020
    Nancy R.
    Cary, North Carolina, United States

    Art of Fermentation

    I’m very choosy about the books I purchase rather than borrow from the library. I did check this out from the library and quickly realized this is one I want to own both for deeper learning and for quick reference. Then I bought another as a gift for my fermento son!

    MM
    08/05/2020
    Murphy M.
    Seattle, Washington, United States

    I love your cultures

    BC
    06/07/2020
    Barbara C.
    Margaretville, New York, United States

    Well worth it.

    As a novice fermenter, you make the directions very easy. Thank you

    DV
    12/26/2019
    Damon V.
    Phnom Penh, Phnom Penh, Cambodia

    It looks like it covers everything I ever wanted to know plus much much more.

    JB
    11/14/2019
    Janelle B.
    Elizabethtown, Pennsylvania, United States

    Art of Fermentation

    I am enjoying it so far. It is very in depth and informative.

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