$13.99
$22.99
$21.99
$53.99
$52.99
$34.99
$119.95
$24.99
$13.99
$22.99
$21.99
$53.99
$52.99
$34.99
$119.95
$24.99
from
$10.00 
$39.95 
$15.99 
Discover the endless benefits of home-fermented probiotics with Cultures for Health Milk Kefir.
• Non-GMO
• Gluten Free
Continuously tested, our grains are guaranteed to deliver you all of the good bacteria, and none of the bad bacteria.
Our jelly-like 'grains' contain an industry-leading amount of lactobacillus kefiranofaciens – which is what ultimately provides up to 4 cups of this potent probiotic a day when properly maintained.
Looking for the full solution with all the equipment you need? Then you're at the right place.
Looking for just Milk Kefir Grains? Shop Here.
*Milk Kefir is Excluded From Discounts
Packaging and Equipment in the kit may appear different than pictured.
Your Price:
Discover the endless benefits of home-fermented probiotics with Cultures for Health Milk Kefir.
• Non-GMO
• Gluten Free
Continuously tested, our grains are guaranteed to deliver you all of the good bacteria, and none of the bad bacteria.
Our jelly-like 'grains' contain an industry-leading amount of lactobacillus kefiranofaciens – which is what ultimately provides up to 4 cups of this potent probiotic a day when properly maintained.
Looking for the full solution with all the equipment you need? Then you're at the right place.
Looking for just Milk Kefir Grains? Shop Here.
*Milk Kefir is Excluded From Discounts
Packaging and Equipment in the kit may appear different than pictured.
Included With The Starter Kit:
1 Packet of Heirloom Milk Kefir Grains
1 Butter Muslin
1 Milk Kefir Instructions
1 Stick-On Thermometer Strip - single
1 3" Nylon Mesh Strainer
Instructions for using this culture are included and may be foundhere.
Milk Kefir Grain Ingredients:
Organic powdered milk, organic milk, live active cultures.
Packaged in a small amount of organic powdered milk to extend shelf life.
Milk Kefir Grain Allergen Information:
Manufactured in a facility that produces products containing soy and dairy.
Non-GMO
Store the starter culture in a cool, dry place until you’re ready to activate it.
Use the starter culture by the date on the bag.
All You'll Need Is:
Pasteurized Whole Milk (Not UHT/Ultra-Pasteurized)
1 Quart-Sized Glass Jar
Rubber Band
THE PROBIOTIC POWER OF MILK KEFIR
Packed with probiotics, Milk Kefir supports digestion, enhances immunity, and assists in nutrient uptake.
You control the quality while steering clear of unwanted additives or ingredients found in store-bought alternatives.
Seamlessly integrate Milk Kefir into your diet through smoothies, baked delights, ice cream, or simply on its own.
EASY AS 1,2,3
It's easy to make Milk Kefir with Cultures for Health!
Simply combine your kefir grains with milk, let sit, and then your probiotic packed drink is ready!
Culturing your own milk kefir is a simple and rewarding process that brings a dose of homemade health to your day-to-day life.
I thought I really messed it up. I put them into a quart of raw milk instead of ½ C. Then we tasted the first batch forgetting to discard the 1st (don't do that). But the 2nd and there after is amazing. Weren't used to it yet so we added organic onion powder, garlic salt, cilantro, and paprika to find the best salad dressing we have had to date! I am growing to love the fizzy taste plain but all little more time on that. But we don't want to share the dressing right now anyway (and a tangy spice) i have plans for the whey to make fermented lemonade, ketchup, and mustard. Yum. Thank you guys so much as I didn't know anyone here in ok that had kefir grains.
Hi Jerri, I am happy to hear of your grains success!!
The rating reflects a few issues: I purchased the starter kefir kit. I didn’t see anywhere on the purchase pages that the milk had to be pasteurized milk (not ultra or raw); the kit included a steel strainer, all the instructions said to not use steel. The shipping costs both ways (purchase and return) added to the cost of disappointment, So I tried it anyway and just was a flop.
The kefir grains had multiplied many times over with whole milk. I have started to use goat milk to see if does the same. I already drank my first batch. Overall your is excellent.
This was my first time making milk Kefir, it’s so easy, followed the directions, watched the videos a few times. It’s a great product, I’m making 4 cups of it at a time now, the grains really multiply. It stores well in the fridge, I blend mine up with frozen fruit and I feel a lot better by drinking it every day (no more digestive issues).
Want to contact us directly with a specific question? Email us at info@culturesforhealth.com.
Our blog is filled with information about all your fermenting needs! Click here to view.
