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Welcome to the Exclusive Cultures For Health eBook Library
You've gained access to 8 detailed eBooks with expert advice and how-to's, over 300 unique recipes, and in-depth details around the benefits from Cultured and Fermented food.

	Gluten-free Sourdough eBook Click here to access the Gluten-free Sourdough eBook 198 pages including 66 recipes Introduction to Working with Gluten-free Sourdough A Guide to Binders in Gluten-free Sourdough Baking A Guide to Flour Substitutions Using Gluten-free Sourdough Boosters How to Make a Gluten-free, All-Purpose Flour Blend Gluten-free Sourdough Paleo Options Plus recipes for Gluten-free Sourdough Quick Breads, Muffins, Flat Breads, Desserts, and more! $9.99 Value - Yours Free!
	Water Kefir eBook Click here to access the Water Kefir eBook 129 pages including 24 recipes The Origin of Water Kefir Composition of Water Kefir Grains A Comparison: Milk Kefir and Water Kefir Water Kefir vs. Kombucha Water Kefir: A Kid-friendly Beverage How to Make Water Kefir Caring for Water Kefir Flavoring Water Kefir Plus 24 Recipes for Flavoring and Using Water Kefir $9.99 Value - Yours Free!
	Lacto-fermentation eBook Click here to access the Lacto-Fermentation eBook 200 pages including 64 recipes What is Lacto-fermentation? An Introduction to Culturing Fruit Choosing Ingredients and Equipment A Basic Formula for Fermenting Vegetables and Preparation Techniques Tips and Tricks for Addressing Common Fermentation Challenges How to Know When Your Vegetables Are Ready for Cold Storage Why Your Ferment Grew Mold, What You Can Do with It, and How to Prevent It How to Make Fermented Vegetable Juices Plus 64 Recipes for Vegetables, Fruits, and Condiments $9.99 Value - Yours Free!
	Milk Kefir eBook Click here to access the Kefir eBook 155 pages including 35 recipes What Is Kefir? How to Make Dairy Kefir How to Use Dairy Kefir Creamy Herb Kefir Dressing Blue Cheese and Walnut Kefir Dip Chocolate Kefir Bread Oatmeal Kefir Muffins Kefir Ice Cream And 30 more recipes using kefir $9.99 Value - Yours Free!
	Yogurt eBook Click here to access the Yogurt eBook 155 pages including 30 recipes What Is Yogurt? Yogurt Basics Choosing Your Milk Alternative Milks (Soy, Nut, Rice, etc.) Choosing a Yogurt Starter Enhancing Yogurt: Thickening & Flavorings How to Make Greek-style Yogurt Plus so much more including 30 recipes using your homemade yogurt $9.99 Value - Yours Free!
	Kombucha eBook Click here to access the Kombucha eBook 130 pages including 27 recipes What Is Kombucha? Obtaining a Kombucha Scoby How to Make Kombucha Flavoring and Bottling Kombucha Setting Up a Continuous Brewing System Taking a Break from Making Kombucha Uses for Extra Kombucha Scobys Creative Ways to Use Kombucha Tea Plus so much more including 27 recipes for using kombucha $9.99 Value - Yours Free!
	Cheesemaking eBook Click here to access the Cheesemaking eBook 280 pages including detailed instructions for making 50 varieties of cheese Detailed information on cheesemaking processes and procedures to produce reliable tasty cheese Advice for choosing equipment and ingredients Instructions for wrapping, waxing, aging, and smoking hard cheeses Ideas for flavoring soft cheeses 39 recipes for using your homemade cheese including appetizers, main dishes, and desserts $9.99 Value - Yours Free!
	Sourdough eBook Click here to access the Sourdough eBook 200 pages including 50 recipes Basic Principles of Working with Sourdough Switching Your Sourdough to a New Type of Flour Taking a Break from Working with Sourdough Short vs. Long Fermentation in Sourdough Baking Artisan Loaves from Your Kitchen Oven Manipulating the Sourness of Your Sourdough Using a Bread Machine to Make Sourdough How to Adapt a Recipe to Become a Sourdough Recipe Troubleshooting Sourdough and FAQs Plus so much more including 50 recipes for using sourdough $9.99 Value - Yours Free!