Within another 24 hours the bottled fruit juice was bubbly and incredibly tasty. I noticed that it got tangier faster than the sugar water mixture but it was no struggle to drink that pint of delicious probiotic goodness within 24 hours. I can’t wait to try out some other juices as I have recently exhibited signs of cane sugar sensitivity. I think this could be a great way to keep drinking cultured water kefir for those who may not be able to consume any form of cane sugar.

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