If you own a crock pot then you are well aware of the help it can be in the kitchen. Most people think of it for one-pot-wonder meals like chili, soup, or stew.
An additional wonder is that the crock pot can act as a one-pot container for heating and incubating the milk when making yogurt at home. And it really couldn’t be much simpler.
BEFORE GETTING STARTED
- This recipe was developed using a 2-quart crock. If you are using a crock pot with a different capacity, adjustments may be required. Always test the temperature of the unit first, using water. Make adjustments as necessary to maintain the temperature required by your yogurt starter.
- This process can be used with any of the yogurt starters from Cultures for Health. Just keep in mind, if you are using the Greek Yogurt Starter or Bulgarian Yogurt Starter, you will need to activate the starter first, according to the included instructions. You will then be using yogurt from one of your batches as the starter in step 4.