In search of a cool, Summer treat with the added health benefits of probiotics? Look no further! These water kefir popsicles are so easy to make!
Now that your Cultures For Health Water Kefir Kit or Starter is on it's way to you, bookmark this recipe so you can reference it later!
Quick Look:
Prep: 10 minutes
Freeze: 4 hours
Yield: Makes 4 popsicles
Instructions:
- 1 fresh, ripe mango
- 1 small sprig fresh mint
- 1-1/2 cups fresh water kefir
Instructions:
- Skin, pit and cut the mango into 1-inch cubes. Place cubes in the blender.
- Remove mint leaves from stem; mince and place in the blender with the mango cubes. Puree until smooth.
- Add water kefir to the mango/mint puree and pulse to blend.
- Pour the water kefir mixture into popsicle molds and freeze 4 hours or overnight before serving.
Tips:
- Don't have a popsicle mold? No problem! You can use paper cups and wooden popsicle sticks for this recipe.
- Try kombucha in place of water kefir for a different but equally delicious flavor.
