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RECIPE: APPLE-CINNAMON KOMBUCHA

Recipe: Apple-Cinnamon Kombucha

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Rated 3.8 stars by 10 users

Reminiscent of sparkling apple cider, this apple-cinnamon kombucha will be your new favorite fall beverage. Tangy, slightly sweet, spicy, and bubbly, this flavored kombucha is worth the wait. Using whole fruits instead of store-bought juice for the 2nd fermentation is less expensive, more accessible, and simple since you can just use whatever fruit you happen to have lying around. Try it poured over ice for an incredibly refreshing summer drink.


15 minutes

35 minutes

2



INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

Kombucha Starter Kit

Kombucha Kombucha Starter Kit

Kombucha Starter Kit

$35.99

New to brewing your own Kombucha? No problem! Our starter kit gets you going in the right direction of making delicious kombucha right at home. 

Included in the kit is our dehydrated Kombucha Starter Culture and hand-picked ingredients and equipment to help you successfully start brewing. 

Making Kombucha at home is not only a great way to save money, but it also allows you to control the ingredients and make a healthier, great-tasting tea.

Equipment in the kit may appear different than pictured.






INGREDIENTS:

  • 1/4 medium apple, diced small or 3 Tbsp. apple juice
  • 1/2 tsp. cinnamon chips
  • Enough kombucha to fill a 16-ounce vessel.

INSTRUCTIONS:

  1. Add the apple or juice and cinnamon chips to a pint-size container.
  2. Fill with kombucha, leaving 1/2-1 inch of headspace.
  3. Cap tightly and culture 3-7 days or desired level of carbonation is reached.
  4. Pour through a strainer into a glass to remove apple chunks and cinnamon chips before consuming.

    download our kombucha guide and recipe book