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RECIPE: WHOLE FRUIT KOMBUCHA FLAVORS: ORANGE AND GRAPEFRUIT

Recipe: Whole Fruit Kombucha Flavors: Orange And Grapefruit


Rated 5.0 stars by 1 users

In this recipe whole oranges or grapefruits and a bit of peel or zest come together to give great citrus flavor and fun carbonation.


15 minutes

35 minutes

2



INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

Kombucha Starter Kit

Kombucha Kombucha Starter Kit

Kombucha Starter Kit

$35.99

New to brewing your own Kombucha? No problem! Our starter kit gets you going in the right direction of making delicious kombucha right at home. 

Included in the kit is our dehydrated Kombucha Starter Culture and hand-picked ingredients and equipment to help you successfully start brewing. 

Making Kombucha at home is not only a great way to save money, but it also allows you to control the ingredients and make a healthier, great-tasting tea.

Equipment in the kit may appear different than pictured.






INGREDIENTS:

  • 2 quarts freshly fermented kombucha
  • 1 organic orange or grapefruit

INSTRUCTIONS:

  1. Peel and break up the orange or grapefruit into segments. Divide the segments among 4 pint-size containers. Add one or two 1/2-inch orange peel segments to each bottle.
  2. Fill each container with kombucha, leaving about 1/2 inch of headspace. Seal tightly.
  3. Place in a warm spot out of direct sunlight for 3 to 10 days. Burp the containers daily to release excess pressure and check for carbonation. If not sufficiently carbonated, reseal the containers, give them a quick shake, and continue to ferment for up to 10 days.


    download our kombucha guide and recipe book