If you avoid eggs because of an allergy or sensitivity, these pancakes might be just what you're looking for. The batter will be slightly thicker; however, the extra thickness keeps the batter from spreading, creating fluffy pancakes without the use of eggs. If using gluten-free sourdough starter, note the extra steps and ingredients, below.
30 minutes
180 minutes
4
INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH
Artisan Sourdough Bread Kit
Artisan Sourdough Bread Kit
$50.99
This sourdough bread kit contains everything you need to get started making beautiful, tasty, artisan-style sourdough bread at home!
Equipment in the sourdough bread starter kit may appear different than pictured.
Sourdough Starter: San Francisco Style
Sourdough Starter Culture: San Francisco Style
$13.99
Our Sourdough Starter Culture sets you up for bread-making success!
The Sourdough Starter is an heirloom culture in a San Francisco style, meaning you'll make endless bread dough all from one starter! Just add water and white flour.
One of the premier sourdough starters for sale online, Cultures for Health's San Francisco style starter has proven itself very versatile and hardy, happily thriving in a variety of environments to continually produce chewy, crusty, tangy sourdough loaves.
Sourdough is perfect for beginners. It is a very forgiving culture and one of the easiest to work with!
INGREDIENTS:
- Generous 2 cups sourdough starter
- 2 Tbsp. melted butter, cooled
- 2 Tbsp. honey, maple syrup, or sugar
- 2 tsp. ground chia or flax seeds (use with gluten-free sourdough starters only)
- ½ tsp. salt
- ½ tsp. baking soda
- ½ tsp. baking powder (optional)
INSTRUCTIONS:
- Whisk together wet ingredients.
- If using a gluten-free sourdough starter, add chia or flax seeds and rest batter 5-10 minutes.
- In a small bowl combine dry ingredients. Add dry to wet and whisk.
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Cook pancakes on a preheated griddle in ¼ cup increments. Flip as bubbles appear and cook until browned on both sides.
