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RECIPE: MEXICAN-STYLE KOMBUCHA MARINADE

Recipe: Mexican-Style Kombucha Marinade


Rated 5.0 stars by 1 users

Try this recipe for your next fiesta! Kombucha is an amazing addition to any marinade mix, the more acidic the better


15 minutes

120 minutes

4



INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

Live Black Tea Kombucha Starter Kit

Kombucha Live Black Tea Kombucha Starter Kit

Live Black Tea Kombucha Starter Kit

$37.99

New to brewing your own Kombucha? No problem! Our starter kit gets you going in the right direction of making delicious kombucha right at home. 

Included in the kit is our Live Black Tea Kombucha Starter Culture, which allows you to immediately start brewing your own Kombucha. Also included are our hand-picked ingredients and equipment to help you successfully start brewing. 

Making Kombucha at home is not only a great way to save money, but it also allows you to control the ingredients and make a healthier, great-tasting tea.

Equipment in the kit may appear different than pictured.






 

INGREDIENTS:

  • 1/3 cup tomato sauce
  • 1/3 cup sunflower oil
  • 1/4 cup kombucha
  • Juice from 2 limes
  • 2 Tbsp. chili powder
  • 1 tsp. cumin
  • 1 tsp. cayenne pepper
  • 1 tsp. onion powder
  • 1 tsp. garlic powder

INSTRUCTIONS:

  1. Mix all ingredients together.
  2. Submerge the meat in the marinade and leave for at least 2 hours, or overnight in the fridge, for better results.
  3. Makes enough marinade for 1 Lbs. of meat.