Learning to culture sourdough unlocks a whole new world of delicious bread flavors. In addition, cultured sourdough helps make wheat more digestible and more nutritious. Our sourdough bread blog is full of helpful tips, techniques and directions from experienced bakers who can help you improve all your cultured sourdough bakes. Sourdough bread baking is an art and a science, and our sourdough blog can help you work out the finer details.
One of the many benefits of making your own is that there are no preservatives. One of the drawbacks, however, is that the bread may have a shorter shelf-life. Fortunately, there are some options for storing your treasure so you can actually keep it around longer than a day or two.