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RECIPE: SOURDOUGH CREPES

Recipe: Sourdough Crepes

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Crepes are one of those foods you either know about and most likely love, or you’ve never heard of before. They are very popular in France, and can be stuffed with myriad sweet and savory flavors.


15 minutes

35 minutes

4



INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

Artisan Sourdough Bread Kit

Sourdough Artisan Sourdough Bread Kit

Artisan Sourdough Bread Kit

$50.99

This sourdough bread kit contains everything you need to get started making beautiful, tasty, artisan-style sourdough bread at home! 

    Equipment in the sourdough bread starter kit may appear different than pictured.


    Sourdough Starter: San Francisco Style

    Buy Sourdough San Francisco Style Sourdough Starter

    Sourdough Starter Culture: San Francisco Style

    $13.99

    Our Sourdough Starter Culture sets you up for bread-making success! 

    The Sourdough Starter is an heirloom culture in a San Francisco style, meaning you'll make endless bread dough all from one starter! Just add water and white flour.  

    One of the premier sourdough starters for sale online, Cultures for Health's San Francisco style starter has proven itself very versatile and hardy, happily thriving in a variety of environments to continually produce chewy, crusty, tangy sourdough loaves.

    Sourdough is perfect for beginners. It is a very forgiving culture and one of the easiest to work with!






    Crepes are a thinner, more protein-packed cousin to the pancake. Where pancakes usually contain quite a bit more flour than eggs and milk, crepes are heavier on the egg and milk. 

    These sourdough crepes are wonderful in that there is no overnight waiting. You simply combine your sourdough starter, eggs, and milk and you’ve got crepes ready in a flash with all of the benefits of sourdough to boot. 

    Download our Sourdough Guide and Recipe book today and get tips and tricks for making perfect crepes every time!

     

     

    INGREDIENTS:

    • 1 cup sourdough starter
    • 3 eggs, beaten
    • 2 tbsp. melted butter
    • 1/4 tsp. salt
    • 1/4 to 1/2 cup milk (to thin batter)

    INSTRUCTIONS:

    1. Heat a 10-inch skillet over medium heat. In a medium bowl combine all ingredients, slowly adding milk until the desired (thin) consistency is reached. Add some butter to the skillet once it's hot.

      All all ingredients for the Sourdough Crepes

    2. Pour 1/3 cup of the batter into the center of the pan. Pick up the pan and turn and tilt it to allow batter to spread in a circular motion. Cook for about one minute or until edges come away from pan. Flip and cook an additional minute or two.

      Sourdough Crepes cook in a pan

    3. Remove crepe from pan and repeat with remaining batter, adding butter to pan as needed. Serve with jam, berries, whipped cream, or syrup.

      Sourdough Crepes ready to serve

    START MAKING SOURDOUGH CREPES AT HOME

    Now that you know how to make sourdough crepes, it’s time to actually start making them and Cultures for Health has you covered.

    We have everything you need to start making your own sourdough bread at home with all-in-one kits, four different sourdough starters, and all of the tools you would ever need!

    The four sourdough starters we have are:

    These four different types give you the flexibility to make whatever kind of bread you want at home.

    If you’re ready to start making bread today, click here to check out our full collection of sourdough starters now!

    download Sourdough guide and recipe book

     

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