Note: Depending on the hydration level (consistency) of your sourdough starter, a little more or less flour may be needed to achieve a waffle batter consistency.
15 minutes
45 minutes
4
INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH
Sourdough Starter: San Francisco Style
Sourdough Starter Culture: San Francisco Style
$10.49
Our Sourdough Starter Culture sets you up for bread-making success!
The Sourdough Starter is an heirloom culture in a San Francisco style, meaning you'll make endless bread dough all from one starter! Just add water and white flour.
One of the premier sourdough starters for sale online, Cultures for Health's San Francisco style starter has proven itself very versatile and hardy, happily thriving in a variety of environments to continually produce chewy, crusty, tangy sourdough loaves.
Sourdough is perfect for beginners. It is a very forgiving culture and one of the easiest to work with!
INGREDIENTS:
- 1-1/4 cup flour
- 2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 1 Tbsp. rapadura, Sucanat, honey, or maple syrup
- 1 egg
- 1 cup fresh sourdough starter
- 1/4 cup coconut oil (melted) or sunflower oil
- 3/4 cup milk (can substitute coconut milk)
INSTRUCTIONS:
- Preheat waffle iron.
- In a large bowl, mix the dry ingredients. In a separate bowl beat the egg then mix in the sourdough, oil, and milk.
- Combine the wet and dry ingredients just until the dry ingredients are moistened. Add flour if necessary to thicken, or milk to thin. Do not over-mix!
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Pour 1/4 to 1/2 cup of batter on the waffle iron. Cook until golden brown.
