
This is an odd-sounding but delicious treat!
INSTRUCTIONS:
- Chop up the kimchi so that it is in bite-size pieces.
- Mix together with the natto in a glass or non-reactive bowl.
- Refrigerate for 6 hours or overnight.
Enjoy over toast, rice, or pasta.
25% off site-wide with code: 4THOFJULY + free shipping on orders over $50
Featured Equipment
About Us
Contact Us
Enjoy over toast, rice, or pasta.