Kimchi Natto Recipe - Cultures For Health

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by CFH Admin
June 23, 2022
1 min read

Recipe: Kimchi Natto

This is an odd-sounding but delicious treat!

INGREDIENTS:

1/2 cup kimchi
1/2 cup natto

INSTRUCTIONS:

Chop up the kimchi so that it is in bite-size pieces.
Mix together with the natto in a glass or non-reactive bowl.
Refrigerate for 6 hours or overnight.

Enjoy over toast, rice, or pasta.

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