FREE SHIPPING ON ORDERS OVER $50 | CONTIGUOUS U.S. ONLY

Search

SEARCH

RECIPE: KIMCHI NATTO

Recipe: Kimchi Natto



This is an odd-sounding but delicious treat!

INGREDIENTS:


INSTRUCTIONS:

  1. Chop up the kimchi so that it is in bite-size pieces.
  2. Mix together with the natto in a glass or non-reactive bowl.
  3. Refrigerate for 6 hours or overnight.

Enjoy over toast, rice, or pasta.

 

Ready to Learn More?