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RECIPE: SHRIKHAND

RECIPE: SHRIKHAND


Rated 5.0 stars by 1 users

This Indian dessert is as simple as can be. Its sweet-tart flavor is wonderful when paired with a crisp cookie or fried dough. The end result is supposed to be just a bit tart, but add a bit more honey if desired.


30 minutes

48 minutes

2



INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH





The only time-intensive part of this recipe is the overnight straining of the yogurt, so do plan ahead for that. Shrikhand makes a fresh addition to pancakes, cookies, or other dense baked goods.

INGREDIENTS:

  • 6 cups whole milk yogurt
  • 1/4 cup honey
  • Pinch cardamom
  • Pinch nutmeg
  • 2 Tbsp. raisins
  • 2 Tbsp. chopped nuts (pistachios, almonds, or walnuts)


INSTRUCTIONS:

  1. Strain plain yogurt overnight.
  2. Once straining is complete, whisk in honey and spices. Fold in raisins and nuts.
  3. Cover and transfer to refrigerator for at least 1 hour before serving.