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    RECIPE: SHRIKHAND

    RECIPE: SHRIKHAND

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    Rated 1.0 stars by 1 users

    This Indian dessert is as simple as can be. Its sweet-tart flavor is wonderful when paired with a crisp cookie or fried dough. The end result is supposed to be just a bit tart, but add a bit more honey if desired.


    30 minutes

    48 minutes

    2



    INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

    Heirloom Yogurt Starter Culture

    Yogurt Heirloom Yogurt Starter Cultures

    Heirloom Yogurt Starter Culture

    $17.99

    Our Heirloom Yogurt Starter Variety Pack is perfect for beginners! It doesn't require the use of a yogurt maker and can culture right on your countertop - just add milk. 

    For this variety pack, we’ve carefully collected four of our favorite Scandinavian yogurt strains - simple, rich, drinkable Piima; mild, creamy Viili; honey-scented Matsoni, and tangy Filmjölk.






    The only time-intensive part of this recipe is the overnight straining of the yogurt, so do plan ahead for that. Shrikhand makes a fresh addition to pancakes, cookies, or other dense baked goods.

    INGREDIENTS:

    • 6 cups whole milk yogurt
    • 1/4 cup honey
    • Pinch cardamom
    • Pinch nutmeg
    • 2 Tbsp. raisins
    • 2 Tbsp. chopped nuts (pistachios, almonds, or walnuts)


    INSTRUCTIONS:

    1. Strain plain yogurt overnight.
    2. Once straining is complete, whisk in honey and spices. Fold in raisins and nuts.
    3. Cover and transfer to refrigerator for at least 1 hour before serving.