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RECIPE: YOGURT HERB BREAD

Recipe: Yogurt Herb Bread

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What’s better than fresh home-baked bread? Fresh home-baked bread with aromatic herbs baked right in. Serve warm withcultured butter, or slice up for savory sandwiches.


15 minutes

160 minutes

4



INGREDIENTS AND EQUIPMENT AVAILABLE AT CULTURES FOR HEALTH

Heirloom Yogurt Starter Culture

Yogurt Heirloom Yogurt Starter Cultures

Heirloom Yogurt Starter Culture

$17.99

Our Heirloom Yogurt Starter Variety Pack is perfect for beginners! It doesn't require the use of a yogurt maker and can culture right on your countertop - just add milk. 

For this variety pack, we’ve carefully collected three of our favorite Scandinavian yogurt strains - simple, rich, drinkable Piima; mild, creamy Viili; and honey-scented Matsoni.

Try them all and find what you like best!






 

 

INGREDIENTS:

  • 3 cups spelt, kamut, or whole wheat flour
  • 2 cups plain whole yogurt
  • 1/2 cup filtered water
  • 3 eggs
  • 1 tsp. sea salt
  • 2 tsp. baking soda
  • 2 Tbsp. butter, melted
  • 1/3 cup maple syrup
  • 1 tsp. dried dill
  • 1/2 tsp. dried oregano
  • 1/2 tsp. thyme
  • 1/2 tsp. basil

INSTRUCTIONS:

  1. Mix flour with yogurt and water in a large bowl; cover and soak in a warm place for 24 hours.

    Mix flour with yogurt and water in a bowl.
  2. Preheat oven to 350ºF.

  3. Grease and flour a 9x4-inch loaf pan.

  4. Use a mixing spoon to ‘knead’ the mixture in the bowl. The dough will be too wet to knead by hand.

  5. Blend remaining ingredients in a medium bowl. Add in increments to yogurt dough, mixing well after each addition.

    Blend remaining ingredients in a medium bowl.
  6. Pour dough mixture into loaf pan.

  7. Bake 90 minutes or until a toothpick inserted into the center of the loaf comes out clean.

    Yogurt Herb Bread is ready to eat.