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Recipe: Yogurt Herb Bread

What’s better than fresh home-baked bread? Fresh home-baked bread with aromatic herbs baked right in. Serve warm with cultured butter, or slice up for savory sandwiches.


  • 3 cups spelt, kamut, or whole wheat flour
  • 2 cups plain whole yogurt
  • 1/2 cup filtered water
  • 3 eggs
  • 1 tsp. sea salt
  • 2 tsp. baking soda
  • 2 Tbsp. butter, melted
  • 1/3 cup maple syrup
  • 1 tsp. dried dill
  • 1/2 tsp. dried oregano
  • 1/2 tsp. thyme
  • 1/2 tsp. basil


  1. Mix flour with yogurt and water in a large bowl; cover and soak in a warm place for 24 hours.
  2. Preheat oven to 350ºF.
  3. Grease and flour a 9x4-inch loaf pan
  4. Use a mixing spoon to ‘knead’ the mixture in the bowl. The dough will be too wet to knead by hand.
  5. Blend remaining ingredients in a medium bowl. Add in increments to yogurt dough, mixing well after each addition.
  6. Pour dough mixture into loaf pan.
  7. Bake 90 minutes or until a toothpick inserted into the center of the loaf comes out clean.