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Skyr Yogurt Starter Culture

Allergen Info
Yogurt Allergen Info
Manufactured in a facility that also processes products containing soy and dairy, Gluten-free, Non-GMO.
Allergen Info
Yogurt Allergen Info
Manufactured in a facility that also processes products containing soy and dairy, Gluten-free, Non-GMO.

Trust points for Skyr Yogurt Starter Culture
Skyr culture technically makes an Icelandic cheese, although it's normally eaten with berries, jam, or other sweet toppings. This is how Skyr ended up in the yogurt aisle in the United States! Our Heirloom Skyr cultures are typically made with skim milk but the rennet helps create a thick, creamy consistency. 

60 DAY RETURNS

Not what you expected? Return your product within 60 days

FREE REPLACEMENTS

Problem with your culture? We'll send you a free replacement

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INCLUDED IN THE BAG
  • 2 packets of Skyr yogurt starter culture
  • Instructions for using this culture are included and may be found here.
  • INGREDIENTS AND ALLERGEN INFORMATION
    Skyr Starter Culture Ingredients
  • Organic milk, dehydrated live cultures.

  • Skyr Starter Culture Allergen Information
  • Manufactured in a facility that also produces products containing soy and dairy.
  • Contains: milk
  • Gluten-free
  • Non-GMO
  • HOW TO STORE YOUR STARTER CULTURE
    Store the starter culture in your refrigerator until you’re ready to activate it. Use the starter culture by the date on the bag.
    SUPPLIES YOU'LL NEED
    Ingredients
  • Pasteurized Whole Milk (Not UHT/Ultra-Pasteurized)
  • ¼ Rennet Tablet Dissolved in ¼ Cup Cold Water

  • Equipment
  • 2 Quart Size Glass Jar
  • Stainless Steel Pot that can hold a little over 2 Quarts with Lid (avoid aluminum)
  • Coffee Filter or Butter Muslin
  • Rubber Band
  • Thermometer
  • Stainless steel / silicone / wood spoon or spatula
  •  

     

    Dive into the World of Skyr Yogurt

    Discover the rich and creamy experience of skyr yogurt, a delightful traditional Icelandic dairy product. Our skyr culture helps you create your very own skyr at home, so you can enjoy this protein-packed, low-fat delicacy whenever you wish. And it's not just about the taste - making your own skyr yogurt can be an enriching and satisfying culinary journey.

    The Authenticity of Icelandic Yogurt

    When it comes to Icelandic yogurt, authenticity is key. Our skyr cultures are carefully sourced and meticulously cultivated to bring you the true Icelandic skyr experience. Just a few easy steps with our cultures, and you can dive into a creamy, thick yogurt that's as nutritious as it is delicious.

    Embrace Heirloom Skyr Cultures for Quality Yogurt

    The best skyr comes from the best cultures - and our heirloom skyr cultures fit the bill. Designed to be used repeatedly, these cultures bring consistency and quality to your homemade yogurt. With our heirloom skyr cultures, you can continue the tradition of skyr-making, keeping the authentic taste alive with each batch you make.

    PUT YOUR QUESTIONS TO REST!

    We want you to be nothing but successful here at Cultures for Health. Have Questions? Check out these resources to get you the answers you need!