Name: Skyr Yogurt Starter Culture
Availability: InStock
Rating: 4.75 (8 reviews)

INCLUDED IN THE BAG: 2 packets of Skyr yogurt starter culture

Instructions for using this culture are included and may be found here.

INGREDIENTS AND ALLERGEN INFORMATION: Skyr Starter Culture Ingredients
Organic milk, dehydrated live cultures.

Skyr Starter Culture Allergen Information
Manufactured in a facility that also produces products containing soy and dairy.

Contains: milk

Gluten-free

Non-GMO

HOW TO STORE YOUR STARTER CULTURE: Store the starter culture in your refrigerator until you’re ready to activate it. Use the starter culture by the date on the bag.

SUPPLIES YOU'LL NEED: Ingredients
Pasteurized Whole Milk (Not UHT/Ultra-Pasteurized)

¼ Rennet Tablet Dissolved in ¼ Cup Cold Water

Equipment
2 Quart Size Glass Jar

Stainless Steel Pot that can hold a little over 2 Quarts with Lid (avoid aluminum)

Coffee Filter or Butter Muslin

Rubber Band

Thermometer

Stainless steel / silicone / wood spoon or spatula

Dive into the World of Skyr Yogurt

Discover the rich and creamy experience of skyr yogurt, a delightful traditional Icelandic dairy product. Our skyr culture helps you create your very own skyr at home, so you can enjoy this protein-packed, low-fat delicacy whenever you wish. And it's not just about the taste - making your own skyr yogurt can be an enriching and satisfying culinary journey.

The Authenticity of Icelandic Yogurt

When it comes to Icelandic yogurt, authenticity is key. Our skyr cultures are carefully sourced and meticulously cultivated to bring you the true Icelandic skyr experience. Just a few easy steps with our cultures, and you can dive into a creamy, thick yogurt that's as nutritious as it is delicious.

Embrace Heirloom Skyr Cultures for Quality Yogurt

The best skyr comes from the best cultures - and our heirloom skyr cultures fit the bill. Designed to be used repeatedly, these cultures bring consistency and quality to your homemade yogurt. With our heirloom skyr cultures, you can continue the tradition of skyr-making, keeping the authentic taste alive with each batch you make.