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Make fantastically flavorful chai kombucha with this flavor kit. The bold tastes of cinnamon, cardamom, orange, cloves, and ginger infuse this black tea brew with a classic chai flavor that's perfectly refreshing. Makes up to 20 bottles of chai kombucha.
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I’ve been making kombucha for a couple of years beginning with your regular kit. Recently I wanted to try the black chai spice kombucha. When it came it contained 2 packets, one with the black tea and one with chai tea spices. The directions say to steep 2-tsp of tea in 3-1/2 cups of water. Then use that tea to prepare your kombucha, fermenting for 30-days. Now the package didn’t contain a SCOBY or kombucha tea—so I’m not sure how I’d make kombucha with just the tea. It then says to steep 2-tsp of the chai spice in 1/2 cup of hot water and 1/2 tsp of sugar. I always use 1/2 tsp of sugar and my flavoring for the SECOND ferment and add that to 16-oz bottles to ferment again. What I did was use my already fermented kombucha that was ready for flavoring and a second ferment—and add the brewed spice mix and 1/2 tsp sugar to that fir each 16 oz bottle. The directions need to be clear about how the tea in step 1 turns ( after 30-days) into kombucha for step 2. What did I miss? I would have been quite disappointed to learn the kit didn’t give me what I needed—except that I already had kombucha ready for a second ferment.
I really loved the chai spices all ground and ready to steep. I have flavored about 3gal so far and I think have do several more.
If you love cinnamon, clove and cardamom, this Chai flavor kit will not disappoint. It is my favorite. Yum
The Black Chia Spice is so good! May be my favorite.
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6/23/2022
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6/23/2022
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6/23/2022
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6/23/2022
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