Sauerkraut Making Kits

INCLUDED IN THE KIT

Half-Gallon Fermentation Jar

Airlock Lid fitted with rubber grommets

Ceramic Fermentation Weights

Celtic Sea Salt

Recipe cards

USING THE FERMENTATION WEIGHTS

Fermentation weights are ideal for whole or cut veggies. For shredded or very small pieces of cut up veggies, use multiple sets of weights, or use strips of a cabbage leaf criss crossed over the top of the veggies and tucked down the sides of the jar. Ensure the cabbage strips are well submerged under the brine.

EASY AS 1, 2, 3

PREP THE CABBAGE	BRINE AND FERMENT	MOVE TO COLD STORAGE