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Cheese Feta Cheese Starter Culture

Cheese Starter Culture Nutrition Facts

Cheese Starter Culture Inclusions

Feta Cheese

Feta Cheese Starter Culture

$14.99

Cheese Allergen Info

Manufactured in a facility that processes products containing soy and dairy.
Non-GMO
Gluten-free

Cheese Allergen Info

Manufactured in a facility that processes products containing soy and dairy.
Non-GMO
Gluten-free

Make deliciously tangy goat, cow, or sheep milk feta. This starter culture blend was specially formulated to make great feta; just add rennet.

60 DAY RETURNS

Not what you expected? Return your product within 60 days

FREE REPLACEMENTS

Problem with your culture? We'll send you a free replacement

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INCLUDED IN THE BAG: 4 packets of feta starter culture (rennet not included)

Step-by-step instructions for using the culture - they may also be found here.

INGREDIENTS AND ALLERGEN INFORMATION: Feta Cheese Starter Culture Ingredients
Lactic Bacteria (LL) Lactoccocus lactis subsp. Lactis, (LC) Lactoccocus lactis subsp. Cremoris, (ST) Streptococcus thermophilus, (LB) Lactobacillus delbrueckii subsp bulgaricus, (LH) Lactobacillus helveticus)

Feta Cheese Starter Culture Allergen Information
Manufactured in a facility that produces products containing soy and dairy.

Non-GMO

Gluten-free

HOW TO STORE YOUR STARTER CULTURE: Store the starter culture in the refrigerator or freezer until you’re ready to activate it. Use the starter culture by the date on the bag.

SUPPLIES YOU'LL NEED: Ingredients
Pasteurized Milk (Not UHT/Ultra-Pasteurized)

Rennet

Bottled Spring Water (Water Free of Chlorine and Fluoride)

Cheese Salt (to taste, for freezing)

Equipment
Stainless Steel Pot that can hold a little over 4 Quarts with Lid (avoid aluminum)

Butter Muslin

Long Knife

Stainless steel / silicone / plastic colander (strainer)

Large Bowl

Thermometer

Stainless steel / silicone / wood spoon or spatula

Pint or Quart Jar to Store Cheese

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