It's summertime, and that means barbecues, picnics, and lazy afternoons just trying to keep cool in the shade. It's the perfect time for a frozen snack.
Maintain resuable cultures like Milk Kefir Grains, Filmjolk Yogurt, or Kombucha as a base, or keep a supply of single-use starter cultures like Kefir Starter Culture or Mild Yogurt Starter in the freezer for a special occasion. As soon as the temperature rises, you'll be prepared to make these cultured treats:
Kefir Ice Cream | Frozen Yogurt | Other Cultured Dairy Frozen
Desserts | Popsicles | Granitas | Sauces & Dips to Serve with Fruit | Ice Cold Beverages
KEFIR ICE CREAM
All kefir ice cream recipes can be made with either dairy milk kefir or coconut milk kefir.
- Basic Kefir Ice Cream with Variations
- Peanut Butter-Chocolate Chip Kefir Ice Cream
- Chocolate Chip Raspberry Kefir Ice Cream
- Apple Cinnamon Kefir Ice Cream
- Coffee Kefir Ice Cream
- Lemon-Blueberry Kefir Ice Cream
FROZEN YOGURT
- Strawberry Frozen Yogurt
- Greek-style Frozen Yogurt
- Frozen Strawberry Yogurt Cheese
- Peanut Butter Chocolate Greek Frozen Yogurt
- Honey Peach-Strawberry Frozen Yogurt
OTHER CULTURED DAIRY FROZEN DESSERTS
- Buttermilk Ice Cream
- Strawberry Sour Cream Ice Cream
- Easy Strawberry Cheesecake Ice Cream
- Crème Fraîche Vanilla Ice Cream
- Chocolate 3-Cream Ice Cream
POPSICLES
- Chocolate Kefir Popsicles
- Lemon Water Kefir Popsicles
- Coconut Water Kefir Popsicles
- Piña Colada Water Kefir Ice Pops
- Water Kefir Fruit Juice Ice Pops
- Frozen Yogurt Popsicles
- Mango Mint Water Kefir Popsicles
GRANITA
SAUCES & DIPS TO SERVE WITH FRUIT
- Kefir Dessert Sauce
- Creme Fraiche
- Strawberries with Kombucha Mint Sauce
- Grilled Peaches wtih Yogurt Raspberry Sauce
