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SOURDOUGH REFRIGERATOR BISCUITS
This recipe makes enough for about 40 biscuits, and the dough lasts up to a week in the refrigerator, so you can make fresh biscuits all week with minimal effort. GET THE RECIPE >>
SOURDOUGH PUMPKIN CHOCOLATE CHIP MUFFINS
With familiar and delicious flavors, these sourdough muffins pack a flavor and nutritional punch. Serve as a fall treat for breakfast along with eggs and apples, or as a school snack with nut butter. GET THE RECIPE >>
WHOLE GRAIN GLUTEN-FREE SOURDOUGH PANCAKES
These whole grain pancakes are held together nicely through the fermentation of the grain by the sourdough starter as well as the addition of eggs. Particularly hearty and delicious with gluten-free oat flour, these pancakes can really be made with any whole grain gluten-free flour you desire. GET THE RECIPE >>
LONG-FERMENTED SOURDOUGH CINNAMON ROLLS
Cinnamon rolls are a treat for breakfast, but can often seem daunting and complicated. GET THE RECIPE >>
GLUTEN-FREE SOURDOUGH CINNAMON ROLLS
With a sweet cinnamon filling and a soft, supple dough (made without using gums), these cinnamon rolls really hit the spot for gluten-free eaters. Ferment the dough overnight and then form the cinnamon rolls in the morning for a lovely addition to brunch or breakfast. GET THE RECIPE >>
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