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Tips & Tricks

The Role of Dairy Fat in Cultured Milk Products

THE ROLE OF DAIRY FAT IN CULTURED MILK PRODUCTS

Too Much Kefir? How to Slow Down Milk Kefir + Make Smaller Batches

TOO MUCH KEFIR? HOW TO SLOW DOWN MILK KEFIR + MAKE SMALLER BATCHES

Activating Milk Kefir Grains | Instructions & How-to Video

ACTIVATING MILK KEFIR GRAINS | INSTRUCTIONS & HOW-TO VIDEO

Can You Make Kefir With Almond Milk?

CAN YOU MAKE KEFIR WITH ALMOND MILK?

Dealing with Curds & Whey: Straining Milk Kefir Grains from Over-Cultured Kefir

DEALING WITH CURDS & WHEY: STRAINING MILK KEFIR GRAINS FROM OVER-CULTURED KEFIR

The Benefits Of Soaking Grains And Flours In Cultured Dairy

THE BENEFITS OF SOAKING GRAINS AND FLOURS IN CULTURED DAIRY

How to Reduce the Lactose Content of Kefir

HOW TO REDUCE THE LACTOSE CONTENT OF KEFIR

Timing Milk Kefir to Manipulate Flavor

TIMING MILK KEFIR TO MANIPULATE FLAVOR

Removing Milk Kefir Grains From Finished Kefir

REMOVING MILK KEFIR GRAINS FROM FINISHED KEFIR

Experience the Delicious Taste of Goat Milk with Tips and Troubleshooting

EXPERIENCE THE DELICIOUS TASTE OF GOAT MILK WITH TIPS AND TROUBLESHOOTING

ANCESTRAL FERMENTATION: CLABBERED RAW MILK | CULTURES FOR HEALTH JOURNAL

Learn How to Create Raw Milk Kefir

LEARN HOW TO CREATE RAW MILK KEFIR