In today’s episode, Wendy is going to share with you how to maintain your kombucha SCOBY forever.
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To get started with your own kombucha SCOBY, click here to check out the best kombucha starter cultures now!
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She’ll share how to take care of your SCOBYs and how to create a home or a “hotel” for your SCOBYs where they can live when:
- You want to take a break from making kombucha.
- You want a place to store extra SCOBYs. (It’s always a good idea to have backups in case something goes wrong!)
- You want to make a super-charged starter tea that you can use for future batches of kombucha.
Wendy will also be discussing how using flavorings can impact your SCOBY hotel, the do’s and don'ts of SCOBY care and other things you can do with all your extra SCOBYs.
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Having extra SCOBYs is a good thing. It’s always good to have a backup or two in case you lose a brew to mold or the culture ceases to be active. Extra SCOBYs are also useful for experimenting with different teas and/or sugar blends.
So are you ready to find out how to maintain your kombucha SCOBY forever?
Tune in to find out!
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The best way to store your SCOBYs is in a SCOBY hotel and the easiest way to create one is with Cultures for Health.
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